Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.29 - $24.55
Benefits
comprehensive health plan including medical, dental, and vision benefits
Generous vacation, sick time, and holiday pay, plus paid birthday off and 'refreshment' day
tuition reimbursement and child adoption benefits
employer-paid term life insurance, long-term disability, AD&D
health savings account with generous employer contribution
Flexible spending account
paid parental and bereavement leave
401(k) with up to 5% company match
Job Description
Denver Rescue Mission has been serving the most vulnerable in the community for over 130 years with a commitment to sharing love rooted in Christ. They provide emergency services, rehabilitation, transitional programs, and community outreach at multiple locations. The Chef position is responsible for all kitchen operations, activities, and volunteer services at Denver Rescue Mission facilities, focusing on food production and volunteer engagement.
Job Requirements
- Previous cooking and commercial kitchen experience required
- must be able to lift and move at least 50 pounds
- knowledge in food industry procedures and sanitation codes related to buffet type services
- ability to cook in large and small quantities
- possess an understanding of hospitality related to food services in front and back of house
- solid Christian ethic with the ability to work with people of diverse backgrounds
- ServSafe certified or ability to fulfill certification within 90 days of hire
- ability to obtain and maintain CPR certification within 90 days of hire date
- willingness to work nights, weekends, and holidays
- must hold Christian beliefs aligning with the Statement of Faith
Job Location
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