Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $28.86
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule
Comprehensive health insurance
Job Description
Coordinate and assist with the activities of assigned personnel involved with preparation, service, and clean-up of food for retail operations, patient service, and catered events provided by the UPMC Food Service Department. This position will be Monday-Friday with rotating weekends and holidays. Shift times for this position will include 5 am-1:30 pm, 8 am-4:30 pm, or 12 pm-8:30 pm.
Job Requirements
- HS diploma/GED required
- formal culinary training with certification/degree preferred
- 2 years quantity food prep experience required
Job Location
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