Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.90 - $44.59
Benefits
Competitive salaries
Comprehensive health insurance
retirement plans
Paid Time Off
Professional development opportunities
supportive work environment
Diversity and inclusion initiatives
Job Description
UCLA Housing & Hospitality Services (H&HHS) is a prominent division within UCLA dedicated to providing high-quality housing, dining, and hospitality services. As part of the University of California, Los Angeles, H&HHS plays a vital role in enhancing the campus experience for student-residents, faculty, staff, and visitors through exceptional service and operational excellence. The department prides itself on creating a welcoming and supportive environment, emphasizing the motto 'Hospitality First!' which highlights the importance of a gracious and warm attitude when serving the UCLA community. H&HHS employs over 2,600 team members who benefit from competitive salaries, comprehensive benefits, and robust professional development... Show More
Job Requirements
- High school diploma preferred
- Must be able to complete a satisfactory background check
- Must complete Live Scan background check before employment
- Must be 18 years or older
- Must pass a pre-placement physical examination
- Must complete a reading comprehension test
- Ability to work in a high-volume bakery environment
- Ability to adhere to food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to handle fluctuating workloads effectively
Job Qualifications
- 3-4 years demonstrated experience in baking production and bakery maintenance or equivalent education and experience
- Previous experience preparing multiple bakery items in a high-volume bakery
- Knowledge of advanced baking techniques, cake and pastry decoration
- Ability to measure ingredients accurately
- Skill in mathematical calculations for production
- Ability to assign, monitor, and lead bakery staff
- Knowledge of sanitation and safety procedures in food production
- Strong bakery skills and equipment knowledge
- Effective English communication skills
- Time management and organizational skills
- Ability to prepare complex recipes
- Ability to train others on equipment use
- Ability to complete production paperwork accurately
- Ability to follow production timelines
- Effective interpersonal skills with team members and managers
Job Duties
- Provide team leadership to Senior Bakers, Bakers, and Assistant Bakers
- Assign, motivate, and monitor work in bakery production
- Prepare complex bakery recipes according to standards
- Utilize bakery equipment safely and train others
- Maintain food handling and sanitation guidelines
- Adhere to production timelines and schedules
- Maintain accurate temperature logs and production records
- Assist in recipe development and testing
Job Location
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