Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, operates with dedication and excellence across various sectors, including corporate dining, healthcare, education, and sports and leisure. Known for its commitment to quality and innovation, Compass Group consistently delivers exceptional food and dining experiences in multiple locations worldwide. One of its distinguished divisions, Eurest, exemplifies this commitment by offering high standards of service and professionalism in foodservice. Eurest operates with an ownership mindset, leveraging global resources while maintaining a local presence and enriching the communities it serves. The company's core values are encapsulated in the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." This guiding philosophy ensures that each employee contributes to creating an outstanding foodservice environment, supporting the company's reputation among some of the world's most respected corporations, including many in the Fortune 500.
The position available is for a full-time Chef at Koch Flint Hills Cafe located at 2875 Suntide Road, Corpus Christi, TX. This role offers a competitive pay range of $16.00 to $20.00 per hour and requires a TWIC (Transportation Worker Identification Credential). The work schedule is Monday through Friday with varying hours, details to be discussed during the interview. The company emphasizes diversity, inclusivity, and equal opportunity, valuing employees' unique perspectives and backgrounds as central to its success.
As a Chef at Eurest, the role is multifaceted, combining culinary expertise with leadership and operational management skills. The Chef will direct, coordinate, and evaluate kitchen staff and foodservice associates, ensuring all food preparation and service meet the high standards set by the company. Responsibilities include supervising cooks and kitchen associates, managing scheduling, payroll, training, and employee evaluations, as well as maintaining food quality, portion control, and sanitary conditions. The Chef plays a critical role in the development and implementation of recipes and menus, handling inventory control by tracking food usage and waste. Additionally, the Chef is responsible for inspecting deliveries for quality and quantity and maintaining cleanliness of the kitchen and service areas to comply with safety and sanitation standards.
The role requires excellent organizational and leadership abilities, attention to detail in food preparation, and a proactive approach to managing kitchen operations. Eurest provides comprehensive training and support to help the Chef succeed in delivering outstanding foodservice that aligns with the company’s promise. This position also includes an employee referral bonus, highlighting the company’s supportive and rewarding work culture.
In terms of benefits, Eurest offers a robust package to its associates. Both full-time and part-time employees can access a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and various voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and auto and home choice programs. Full-time employees are additionally eligible for medical, dental, vision, life insurance/AD&D, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off options are available in accordance with applicable laws, contributing to a positive work-life balance.
Candidates interested in this rewarding opportunity to join Compass Group’s Eurest team should apply online, as applications are accepted on an ongoing basis until all positions are filled. The company is committed to maintaining a drug-free workplace and may require background screening for certain positions. Compass Group champions fairness, equality, and supports reasonable accommodations for qualified applicants, making it an inviting workplace for diverse talent. This Chef role at Koch Flint Hills Cafe represents a significant career opportunity for culinary professionals who are passionate about food quality, leadership, and operational excellence within a supportive and globally recognized foodservice company.
The position available is for a full-time Chef at Koch Flint Hills Cafe located at 2875 Suntide Road, Corpus Christi, TX. This role offers a competitive pay range of $16.00 to $20.00 per hour and requires a TWIC (Transportation Worker Identification Credential). The work schedule is Monday through Friday with varying hours, details to be discussed during the interview. The company emphasizes diversity, inclusivity, and equal opportunity, valuing employees' unique perspectives and backgrounds as central to its success.
As a Chef at Eurest, the role is multifaceted, combining culinary expertise with leadership and operational management skills. The Chef will direct, coordinate, and evaluate kitchen staff and foodservice associates, ensuring all food preparation and service meet the high standards set by the company. Responsibilities include supervising cooks and kitchen associates, managing scheduling, payroll, training, and employee evaluations, as well as maintaining food quality, portion control, and sanitary conditions. The Chef plays a critical role in the development and implementation of recipes and menus, handling inventory control by tracking food usage and waste. Additionally, the Chef is responsible for inspecting deliveries for quality and quantity and maintaining cleanliness of the kitchen and service areas to comply with safety and sanitation standards.
The role requires excellent organizational and leadership abilities, attention to detail in food preparation, and a proactive approach to managing kitchen operations. Eurest provides comprehensive training and support to help the Chef succeed in delivering outstanding foodservice that aligns with the company’s promise. This position also includes an employee referral bonus, highlighting the company’s supportive and rewarding work culture.
In terms of benefits, Eurest offers a robust package to its associates. Both full-time and part-time employees can access a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and various voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and auto and home choice programs. Full-time employees are additionally eligible for medical, dental, vision, life insurance/AD&D, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off options are available in accordance with applicable laws, contributing to a positive work-life balance.
Candidates interested in this rewarding opportunity to join Compass Group’s Eurest team should apply online, as applications are accepted on an ongoing basis until all positions are filled. The company is committed to maintaining a drug-free workplace and may require background screening for certain positions. Compass Group champions fairness, equality, and supports reasonable accommodations for qualified applicants, making it an inviting workplace for diverse talent. This Chef role at Koch Flint Hills Cafe represents a significant career opportunity for culinary professionals who are passionate about food quality, leadership, and operational excellence within a supportive and globally recognized foodservice company.
Job Requirements
- High school diploma or equivalent
- TWIC card required
- Prior kitchen or culinary experience preferred
- Ability to work full time Monday through Friday with varying hours
- Strong leadership and interpersonal skills
- Ability to maintain food handling and sanitation standards
- Good communication skills
- Ability to efficiently prepare food according to recipes
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or culinary environment preferred
- Experience leading or supervising kitchen staff preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes and prepare food consistently
- Strong organizational and communication skills
- Ability to work well in a team environment
- TWIC card required
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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