Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $53,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The HUB Grill and Bar is an established and thriving culinary destination known for its chef-driven American cuisine that goes beyond your typical bar food offerings. Located in a vibrant community, The HUB Grill and Bar prides itself on delivering high-quality dishes crafted with passion and expertise, which appeals to a broad range of customers seeking an exceptional dining experience. As an expanding establishment, the restaurant has built a solid reputation for maintaining high standards, combining a lively atmosphere with an emphasis on culinary excellence. The venue offers a dynamic and fast-paced work environment where creativity and teamwork are essential... Show More
Job Requirements
- minimum two years chef experience
- minimum eight years industry experience
- proven high volume experience
- highly organized
- dependable
- ability to work in a fast-paced environment
- willingness to participate in in-person interviews
Job Qualifications
- minimum two years of chef experience
- minimum eight years of industry experience
- proven high volume kitchen experience
- strong leadership skills
- excellent organizational abilities
- ability to work under pressure
- effective communication skills
Job Duties
- manage kitchen operations
- lead and coordinate culinary team
- prepare and oversee dish preparation according to high standards
- handle administrative duties including scheduling and inventory management
- ensure kitchen cleanliness and safety
- monitor food quality and consistency
- train and mentor kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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