Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,300.00 - $107,200.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Job Description
SHACK15 is an exclusive, private members-only social club located within the iconic Ferry Building in San Francisco, California. This luxurious establishment offers a sophisticated environment for its members, combining high-end culinary experiences with an exceptional social atmosphere. Spanning over 70,000 square feet of versatile event and social spaces, SHACK15 caters to a diverse clientele seeking a unique blend of hospitality and cultural engagement. Renowned for hosting a wide variety of private events, from intimate gatherings to grand celebrations, SHACK15 emphasizes excellence in both service and cuisine. As a distinguished venue within the city, it appeals to individuals who appreciate elegance,... Show More
Job Requirements
- Minimum of 8 years culinary leadership experience
- Proven track record in luxury hospitality or high-volume multi-unit restaurant management
- Ability to lead teams in executing large-scale events serving over 1,000 guests
- Strong knowledge of food safety regulations and compliance
- Exceptional communication and organizational skills
- Availability to work full-time in a leadership capacity at SHACK15, Ferry Building, San Francisco
- Experience with menu development for diverse service formats
Job Qualifications
- Minimum 8-10 years in luxury hotel banquets, fine catering, or multi-unit restaurant groups
- Demonstrated experience leading large-scale food operations with 1,000+ guest capacity
- Expertise in contemporary plating, mise en place execution, and production planning
- Adept in culinary innovation, staff training, and budget management
- Strong leadership, team-building, and communication skills
Job Duties
- Lead and inspire a culinary team across all SHACK15 F&B operations
- Execute events serving over 1,000 guests simultaneously across various venues
- Develop and manage multiple simultaneous menus and service formats including cocktail receptions, action stations, multi-course plated dinners, and premium grab-and-go offerings
- Drive culinary excellence while maintaining profitability, food safety, and brand consistency
- Collaborate cross-functionally with Events, Membership, and Operations teams to ensure seamless event execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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