Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Daily Pay Option
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Charles Hotel is a distinguished luxury hotel located in Cambridge, Massachusetts, known for blending the rich academic and cultural ambiance of the area with top-tier hospitality services. As an independent property, The Charles offers guests a uniquely personal experience combining New England charm and décor with state-of-the-art technology to create a warm and inviting atmosphere. The hotel features Henrietta's Table, a highly regarded restaurant that showcases innovative culinary creations, and offers 18,000 square feet of versatile banquet space suitable for a variety of events, from intimate gatherings to large corporate functions. Situated just minutes from downtown Boston, guests benefit... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- Ability to perform work under minimal supervision
- Comprehensive knowledge of culinary subject matter
- Leadership and mentoring skills
- Proficient with Windows operating systems and office software
- Flexible work schedule
- Strong communication abilities
- Quick and accurate evaluation and decision-making skills
- Ability to work calmly under stressful conditions
- Effective workplace problem handling
- Skilled listening and communication with co-workers and guests
- Ability to interpret financial information and perform basic arithmetic
- Maintain composure under pressure
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- Ability to perform work under minimal supervision
- Comprehensive knowledge of culinary subject matter
- Leadership, coaching, and mentoring skills
- Proficiency in Windows operating systems and company-approved software
- Flexible schedule
- Effective communication skills
- Quick and accurate decision-making abilities
- Ability to work well under pressure
- Problem-solving skills
- Active listening and issue clarification abilities
- Financial and data literacy
- Maintain composure and objectivity under pressure
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- Train the kitchen staff to adhere to restaurant policies and general sanitation regulations
- Organize, schedule, and direct the work of the kitchen staff ensuring operations are efficient
- Design aesthetic plating presentations
- Ensure hygiene and food safety requirements are met
- Maintain kitchen inventory and assigned budget
- Approach encounters with guests and employees in a friendly, service-oriented manner
Job Location
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