Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Job Description
The establishment is a restaurant looking for a Sous Chef to oversee kitchen production and assist in new product development and menu costing. The role involves maintaining a clean and sanitary work area and scheduling kitchen staff efficiently.
Job Requirements
- Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions
- Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing. General: Professional Culinary Degree or equivalent combination of culinary training and/or experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including, but not limited to, Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred
- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule, including opening, closing, and weekend shifts.
Job Location
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