Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,657.49 - $40,924.50
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
Responsible for overseeing the daily job responsibilities for line cooks and prep cooks (Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners) to produce necessary products for the Chefs Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas. Maintain a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
Job Requirements
- Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, including product and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or resolving Partner-related matters
- Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing. General: Professional Culinary Degree or equivalent culinary training/experience
- Excellent customer service, high volume production execution, communication, organization, culinary skills
- Experience in ordering, inventory maintenance, shrink control, automated reporting systems
- Ability to maintain efficient operations, troubleshoot equipment malfunctions, supervise, train, cross-train kitchen staff, ensure sanitation standards
- Flexible schedule availability including opening, closing, weekend shifts.
Job Location
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