Central Market Executive Sous Chef DFW

The hiring establishment is a dynamic and professional culinary organization known for its commitment to delivering exceptional food service experiences. This company operates multiple dining venues including a Chef's Case, a Cafe on the Run, and a Catering service, each demanding precise culinary execution and operational excellence. As an established restaurant and catering provider, the organization emphasizes maintaining high standards of food quality, sanitation, and customer satisfaction in all its operations. The company fosters a collaborative work environment where the culinary team works closely to meet demanding production schedules and quality guidelines. The culture is one that values leadership, creativity, and a strong commitment to both team members and customers alike. The Executive Sous Chef plays a critical leadership role within this culinary establishment. This is a full-time position with responsibilities extending across various kitchens and dining operations. The role is integral to ensuring that all culinary products from the Chef's Case, Cafe on the Run, and Catering services are produced to the highest standard. The Executive Sous Chef will use independent judgment to make important employment-related and business decisions such as hiring, promoting, and disciplinary actions, as well as make recommendations on product and department strategies. They oversee the daily job responsibilities of line cooks and prep cooks to ensure production goals are met efficiently and within budgetary limits. A significant part of the role involves scheduling and managing kitchen staff while maintaining a sterile and sanitary environment across all work areas, including walk-ins and storage spaces. The Executive Sous Chef is also responsible for assisting with new product development and menu costing, demonstrating a blend of creative culinary skills and financial acumen. Proficiency with automated reporting systems and a deep understanding of inventory, food cost control, scheduling, and labor management are essential. The ability to supervise, train, and cross-train kitchen staff ensures continuous operational excellence and staff development. The Executive Sous Chef must be adaptable, prepared to work flexible schedules including openings, closings, and weekends, and step into the role of Executive Chef when needed. This position offers a rewarding opportunity to advance in a thriving culinary organization committed to quality, innovation, and teamwork.