Central Market Executive Sous Chef DFW

Central Market is a specialty grocery retailer that originated in Austin, Texas, in 1994. It has grown to multiple locations across the state, becoming one of the freshest and most unique markets in the country. With a well-earned reputation as a foodie’s paradise, Central Market offers an extensive selection of quality food products sourced directly from around the world. Its inventory includes hundreds of varieties of cheese, thousands of wines, acres of fresh produce, and aisles of food experts ready to serve customers. Central Market’s commitment goes beyond merely selling food; it aims to foster a sense of community by uniting families and preserving food traditions while encouraging new culinary experiences. Each store functions as a vibrant marketplace, serving as a hub where food lovers exchange goods, services, and ideas. The role of Executive Sous Chef at Central Market is a pivotal position responsible for overseeing the daily operations of the kitchen. This role involves supervising line cooks and prep cooks, ensuring the production of high-quality products for various outlets including Chef's Case, Cafe on the Run, and Catering. The Executive Sous Chef plays a critical role in managing labor schedules to meet budgetary objectives while upholding stringent cleanliness and sanitation standards throughout the kitchen and storage areas. This position requires independent judgment in making business decisions related to product strategies and partner management, including hiring, promotion, and disciplinary actions. The Executive Sous Chef supports the Executive Chef by managing kitchen operations in their absence and actively participating in new product development and menu costing. Excellent leadership, communication, organizational skills, and culinary expertise are essential to succeed in this role. The work environment demands flexibility, with shifts that may include openings, closings, and weekends. This opportunity is ideal for culinary professionals passionate about food and leadership who thrive in complex and dynamic kitchens, contributing to a renowned specialty grocery brand with a dedication to quality and customer service.