Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive and equal employment opportunity environment, where diversity is valued and employees are empowered to grow professionally and personally. Aramark's culture emphasizes career development, passion fueling, and providing a supportive workplace where employees can thrive in their pursuits, whether they seek new challenges, a sense of belonging, or... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related field preferred
- must complete a sanitation course
- ability to communicate effectively both verbally and in writing
- proficient in basic arithmetic
- capable of multitasking in a fast-paced environment
- willingness to work occasional nights and weekends
- ability to maintain emotional control and resolve conflicts
- ability to train and supervise staff
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- possess knowledge in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure proper food storage in a safe and organized environment
- maintain all serving schedules per menu specifications
- uphold sanitary department conditions following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees, counsel and promote growth
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement as needed
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Location
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