Job Overview
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $67,700.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan plus match
Supplemental Insurance
Training and Career Development
Tuition Discount through Partnership College
Parental leave
Meal Plan and Employee Discounts
Job Description
SSA Group, LLC is a distinguished company that specializes in collaborating with notable cultural attractions such as zoos, aquariums, museums, and other related venues across the United States. With a proud 50-year history in the business, SSA Group has evolved into a leader in integrating dining, retail, admissions, and other guest experience elements to generate enhanced revenue opportunities for its partners. The company places considerable emphasis on core pillars such as sustainability, inclusivity, and innovation, allowing SSA Group to continuously transform the cultural attraction industry by setting new standards and pioneering improved approaches. Embracing a family-oriented culture, SSA Group was... Show More
Job Requirements
- Strong interpersonal and communication skills, including ability to articulate to clients, General Manager and HQ personnel
- proven leadership skills with an understanding of team building and development while fostering partnerships
- exceptional problem solving and decision making skills combined with organizational abilities
- demonstrated financial management, merchandising, analytical, planning and leadership skills
- demonstrated ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and move and handle boxes (35lbs) as necessary to operation
- ability to work varied hours and days, including nights, weekends and holidays as needed
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- must be 18 or older
Job Qualifications
- Strong interpersonal and communication skills, including the ability to articulate to clients, General Manager, and HQ personnel
- proven leadership skills with an understanding of the importance of team building and development while fostering partnerships
- exceptional problem solving and decision making skills combined with organizational abilities
- demonstrated financial management, merchandising, analytical, planning, and leadership skills
- demonstrated ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and move and handle boxes (35lbs) as necessary
- ability to work varied hours and days, including nights, weekends, and holidays as needed
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training and must be 18 or older
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Location
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