Catering - Prep Cook (Seasonal, 20-30 hours per week, mid-May to mid-September)

Wolf Trap Foundation for the Performing Arts is a unique and celebrated organization dedicated to the performing arts and cultural enrichment. Recognized for its commitment to fostering creativity and community engagement, Wolf Trap offers a diverse range of artistic performances throughout the year. As a nonprofit organization, it functions not only as a cultural hub but also as a place that supports artists and audiences alike by providing exceptional experiences in a welcoming and inclusive environment. Operating primarily onsite in Virginia, it provides a vibrant setting where the arts can flourish, supported by dedicated staff and volunteers. Wolf Trap’s mission emphasizes the accessibility of the arts to all, and it continually strives to maintain a diverse and equitable workplace that reflects the communities it serves.

The role available is ideal for motivated individuals looking to contribute to the smooth operation of the foundation's food service and kitchen areas. This position involves assisting with food preparation and various daily kitchen duties that support the catering and concession needs during performances and events. The work schedule is dependent on the performance calendar, offering variable hours that correspond with the lively events hosted at Wolf Trap. This part-time position offers a competitive hourly wage of $19.10 and is located 100% onsite, making it an excellent opportunity for those who thrive in a dynamic, arts-focused environment and enjoy hands-on work. Employees receive notable benefits including a 403(b) retirement plan, complimentary tickets to select performances, and discounts at concessions and the gift shop, enhancing their overall experience as part of the Wolf Trap family.

Ideal candidates will bring not only a willingness to perform manual tasks such as lifting and assisting in the kitchen but also a passion for the arts and an understanding of service in a cultural venue. Previous culinary or catering experience is beneficial but not mandatory. Being at least 16 years old is required for this position. The Foundation values diversity and inclusivity, encouraging applicants from Virginia, Maryland, and the District of Columbia who can commit to working onsite. The emphasis on teamwork, reliability, and enthusiasm means that every employee plays a vital role in delivering exceptional guest experiences and supporting the organization’s artistic mission.