Catering Executive Chef - Corporate Dining (NY)

Restaurant Associates is the industry leader in dining and event catering, known for providing exceptional culinary experiences at some of the most prestigious museums, performing arts centers, and corporate locations across the nation. With a reputation celebrated by Glassdoor's Employee Choice Awards as one of the best places to work, Restaurant Associates operates in partnership with Compass Group USA, one of the largest and most respected foodservice companies in the world. This organization is committed to delivering superior foodservice while cultivating a supportive and inclusive workplace for its associates. The focus on innovation, quality, and hospitality reflects its dedication to both clients and employees alike.

The Catering Executive Chef position is a pivotal leadership role within Restaurant Associates, specifically supporting an upscale law firm located in the Hudson Yards area of New York City. This role requires a skilled culinary professional to oversee the full scope of culinary operations for corporate dining and catering services. Catering Executive Chef will play a central role in delivering outstanding catering experiences tailored to an elite clientele, including executive meetings, conferences, and large-scale special events. This dynamic position demands creativity in menu development, excellence in food production, and a keen eye for presentation and quality that upholds the company’s elevated standards.

In this capacity, the Catering Executive Chef will lead and inspire a talented culinary team, ensuring seamless coordination with event planning and operations partners. The role demands meticulous management of food safety, sanitation, cost controls, and labor expenses to maintain operational efficiency and profitability. Candidates must be adept at executing a wide range of events—from intimate, high-level executive functions to extensive conferences—and must thrive in a fast-paced environment marked by dynamic client needs and evolving culinary trends. This position also offers the opportunity to innovate and collaborate on new programs alongside marketing and culinary teams, making it ideal for culinary professionals eager to broaden their impact and grow within the company.

Compensation for this full-time role ranges from $115,000 to $120,000 annually, with eligibility for bonuses, reflecting the importance and scope of the responsibilities. Restaurant Associates supports its associates with a comprehensive benefits package and promotes growth and professional development, making it an attractive opportunity for seasoned chefs with leadership experience in high-volume, catering-focused environments. This role not only challenges the executive chef with daily operational responsibilities but also engages their passion for hospitality and client service excellence. It is a unique chance to be part of a well-respected organization dedicated to culinary innovation and outstanding presentation in a prestigious corporate setting.