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Catering Executive Chef

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life and delivering exceptional service to its clients. At Grand Canyon University in Phoenix, AZ, Sodexo operates a comprehensive Catering and Concessions Services program that supports a variety of campus events and activities. Known for its commitment to culinary excellence and customer satisfaction, Sodexo at Grand Canyon University delivers a wide array of innovative, fresh, and scratch-made menu options designed to cater to diverse tastes and event needs. From high-profile VIP receptions and academic conferences to large-scale student banquets and athletic... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • strong culinary background
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • ability to stay current with new culinary trends
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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