Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
medical, dental, vision, work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage
Job Description
The Catering Chef/Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at Aramark. Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, they strive to do great things for each other, their partners, their communities, and the planet. Aramark believes in equal employment opportunity and a discrimination-free work environment.
Job Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Location
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