Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
Career advancement opportunities
flexible schedule

Job Description

Our hiring establishment is a well-known and respected grocery store chain committed to delivering the highest quality food products and exceptional customer service to its community. As a company, we take pride in fostering a welcoming and dynamic environment where teamwork, creativity, and excellence are celebrated. Known for fresh and diverse bakery offerings, our store maintains a strong customer base by continually innovating and meeting the evolving needs of our guests. We recognize the importance of the bakery department as a centerpiece of our store, where culinary art meets customer satisfaction.

We are currently seeking a passionate and skilled Cake Decorator to join our bakery team. This role focuses on creating beautiful and delicious cakes and pastries that not only taste fantastic but also captivate visually. As a Cake Decorator, you will play a pivotal role in ensuring that every product on display maintains the highest standards of freshness and quality. You will be engaged in preparing and decorating cakes using various techniques and tools to create edible works of art that delight our customers. Beyond craftsmanship, this role emphasizes superb guest service, where understanding and exceeding customer expectations are fundamental.

This position is ideal for individuals eager to work collaboratively within a team-oriented atmosphere. We believe success stems from supporting one another, and as a Cake Decorator, you will be empowered to inspire your teammates while developing your own leadership skills. Your creativity will be a driving force in the kitchen, encouraging innovation and experimentation with cake designs and decoration styles. You will engage with customers, taking special orders by phone and in person, transforming their visions into memorable desserts.

Our Cake Decorators are true artisans who embody a passion for food beyond basic cooking. They stay tuned to the latest culinary trends and are eager to share knowledge and skills with both colleagues and customers. Safety and sanitation are top priorities in your daily tasks, maintaining clean and organized workstations as you handle ingredients and equipment. The ability to lift up to 50 pounds and meet the physical demands of the role is required, alongside a commitment to keeping the bakery department running smoothly.

To qualify for this role, you should have 6 to 12 months of experience in cake decorating or have successfully completed an apprenticeship program in a related field. While a high school diploma is not mandatory, a strong work ethic and willingness to learn are essential. Our workplace culture values passion, creativity, and a willingness to go the extra mile to ensure every customer is delighted.

By joining our bakery team as a Cake Decorator, you will be part of a vibrant, customer-focused environment that supports career growth and culinary artistry. We offer opportunities to develop professionally, work with high-quality ingredients, and contribute to a team that prioritizes exceptional food experiences. If you have a passion for cake decorating and wish to bring joy to people's celebrations through your craft, this is the perfect opportunity to join us.

Job Requirements

  • satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • no high school diploma required
  • able to lift up to 50 pounds
  • at least 18 years of age

Job Qualifications

  • satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • knowledge of food safety and sanitation guidelines
  • ability to decorate cakes using spatulas and icing bags
  • proficiency in preparing icing and mixing products following recipes
  • good communication skills to take special orders and provide customer service
  • ability to operate bakery equipment safely

Job Duties

  • fill tables and cases with cakes by taking product from prep area to sales area
  • follow proper procedures to ensure store meets out-of-stock percentage goals
  • apply merchandising principles that will help to generate sales as well as wow the guest
  • take special orders from guests over the telephone and in person
  • maintain quality of product for sale by checking sales area for dates and condition of product
  • document and or record daily known loss
  • maintain safety as the top priority in all aspects of our work
  • provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • inspire your fellow team members and our guests with a passion for food and a willingness to go the extra mile
  • properly handle products and equipment in accordance with food safety and safety guidelines
  • maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
  • prepare and decorate product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping
  • accurately record special orders on bakery products
  • maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
  • constantly stay on top of new product knowledge and procedures
  • ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
  • prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
  • assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment
  • assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


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