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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $41,217.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
training programs
Employee Discounts
Job Description
The Dallas Independent School District is one of the largest and most dynamic school districts in Texas, committed to providing a nurturing and supportive educational environment for all students. With a strong focus on excellence in education and student well-being, the district emphasizes the importance of nutrition and health as foundational elements for student success. The district operates numerous schools across the Dallas area, including Stockard Middle School, where this position is based. The school district continually invests in its resources and staff to foster growth, inclusivity, and high standards of safety and quality across all departments, including food services.Show More
Job Requirements
- High school diploma or equivalent
- two to four years formal job related training
- one year management experience in food service or completion of relevant training program
- approved City of Dallas Safety and Sanitation Certification within one month of hire
- knowledge of food services rules and regulations
- ability to operate and maintain institutional equipment
- effective communication skills in English
- Spanish language skills preferred
Job Qualifications
- Accredited senior high school diploma or valid equivalent (USA equivalency)
- two to four years formal job related training
- one year successful management experience in food service or successful completion of the Dallas Independent School District training program
- must have approved City of Dallas Safety and Sanitation Certification within one month of hire
- demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
- ability to operate and maintain institutional equipment
- ability to communicate in English by speaking, reading and writing
- ability to communicate in Spanish is a plus
Job Duties
- Provide students with a well-balanced and nutritious meal
- manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
- ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
- ensure that food service program meets or exceeds federal, state, local laws and regulations
- ensure the requirements in the area of meal service accountability are adhered to within district guidelines
- prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
- resolve internal issues and communicate issues that cannot be handled at local level to central staff
- requisition small equipment, cleaning supplies and promptly report needed equipment repairs to central office
- supervise the work activities of the cafeteria including interviewing and training employees
- planning, assigning, directing work
- appraising performance
- rewarding and disciplining employees
- addressing complaints and resolving problems
- maintain complete records for program accountability including deliveries, cash receipts and meals served
- follow and enforce district and departmental policies and procedures
- perform all other job related duties as assigned by supervisor, principal and all department heads
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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