Cafeteria Supervisor (189 Days)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $41,217.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
training programs
Employee Discounts

Job Description

The Dallas Independent School District is one of the largest and most dynamic school districts in Texas, committed to providing a nurturing and supportive educational environment for all students. With a strong focus on excellence in education and student well-being, the district emphasizes the importance of nutrition and health as foundational elements for student success. The district operates numerous schools across the Dallas area, including Stockard Middle School, where this position is based. The school district continually invests in its resources and staff to foster growth, inclusivity, and high standards of safety and quality across all departments, including food services.

The Cafeteria Supervisor role at Stockard Middle School is a vital position dedicated to overseeing the daily operations of the school cafeteria. This is a full-time, day-shift role with a salary starting at $41,217 annually, designed for motivated individuals passionate about nutrition, food safety, and efficient management. The role involves managing and supervising food preparation and delivery to ensure students receive well-balanced and nutritious meals in line with strict federal, state, and local guidelines. The supervisor is responsible for ensuring all food services comply with safety and sanitation standards to maintain the health and well-being of both students and staff.

This position requires hands-on involvement in managing staff, including interviewing, training, assigning duties, appraising performance, resolving conflicts, and enforcing disciplinary measures when needed. The supervisor also handles requisitions for food, supplies, and equipment, ensuring the cafeteria is adequately stocked and functional. Maintaining accurate records and accountability for food deliveries, cash receipts, and meals served is an essential part of the role, ensuring compliance with district policies and meal service accountability standards.

Candidates for this role are expected to have formal training and at least one year of successful experience in food service management or completion of a relevant district training program. Certification in food safety and sanitation is mandatory, reinforcing the district's commitment to health standards. The ability to communicate effectively in English is required, and knowledge of Spanish is considered an advantage, reflecting the diverse community served by the district.

Overall, the Cafeteria Supervisor at Stockard Middle School plays a crucial role in promoting student health through nutritious meal service and upholding the district's commitment to safety, quality, and accountability in its food service programs. This opportunity is an excellent fit for dedicated individuals looking to contribute to the educational environment by ensuring food service excellence and operational efficiency.

Job Requirements

  • High school diploma or equivalent
  • two to four years formal job related training
  • one year management experience in food service or completion of relevant training program
  • approved City of Dallas Safety and Sanitation Certification within one month of hire
  • knowledge of food services rules and regulations
  • ability to operate and maintain institutional equipment
  • effective communication skills in English
  • Spanish language skills preferred

Job Qualifications

  • Accredited senior high school diploma or valid equivalent (USA equivalency)
  • two to four years formal job related training
  • one year successful management experience in food service or successful completion of the Dallas Independent School District training program
  • must have approved City of Dallas Safety and Sanitation Certification within one month of hire
  • demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
  • ability to operate and maintain institutional equipment
  • ability to communicate in English by speaking, reading and writing
  • ability to communicate in Spanish is a plus

Job Duties

  • Provide students with a well-balanced and nutritious meal
  • manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
  • ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
  • ensure that food service program meets or exceeds federal, state, local laws and regulations
  • ensure the requirements in the area of meal service accountability are adhered to within district guidelines
  • prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
  • resolve internal issues and communicate issues that cannot be handled at local level to central staff
  • requisition small equipment, cleaning supplies and promptly report needed equipment repairs to central office
  • supervise the work activities of the cafeteria including interviewing and training employees
  • planning, assigning, directing work
  • appraising performance
  • rewarding and disciplining employees
  • addressing complaints and resolving problems
  • maintain complete records for program accountability including deliveries, cash receipts and meals served
  • follow and enforce district and departmental policies and procedures
  • perform all other job related duties as assigned by supervisor, principal and all department heads

Job Criteria

Experience

Mid Level (3-7 years)


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