Cafeteria Supervisor (189 Days)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $41,217.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities

Job Description

The Dallas Independent School District is a renowned educational institution dedicated to providing quality education and supportive environments for students across the Dallas area. Known for its commitment to fostering academic and personal growth, the district operates numerous schools that cater to the diverse needs of their student population. Among its initiatives, the district emphasizes the importance of nutritious and balanced meals to promote student health and well-being. With a robust food service department, the district ensures that every student receives meals that adhere to federal, state, and local nutritional guidelines.

The role of Cafeteria Supervisor at Walnut Hill Elementary is a critical position within the district's food service team. This full-time position, operating under a 189-day calendar, involves managing daily cafeteria operations during the day shift. The supervisor oversees the preparation and delivery of well-balanced, nutritious meals to both students and staff, ensuring the use of standardized recipes and strict adherence to safety and sanitation standards. The role is integral to maintaining compliance with all relevant regulations and meeting the program accountability requirements set forth by the district.

Beyond operational duties, the Cafeteria Supervisor is responsible for managing the cafeteria staff, including interviewing, training, and supervising employees, as well as handling performance appraisals, reward systems, and disciplinary actions. Effective communication skills are essential, as the role involves resolving internal issues and liaising with central staff for concerns that cannot be addressed locally. Additionally, the supervisor manages requisitions for food, supplies, and equipment and maintains detailed records related to deliveries, cash receipts, and meals served to ensure accountability and transparency.

This position offers a competitive minimum salary of $41,217 annually and is based at Walnut Hill Elementary School, located at 10115 Midway Road, Dallas, TX 75229. Candidates interested in this role should possess a high school diploma or equivalent, with experience and formal training in food service management preferred. Acquiring the City of Dallas Safety and Sanitation Certification within one month of hire is mandatory, reinforcing the district's commitment to health and safety standards. Proficiency in English is required, while Spanish language skills are considered an advantage.

Working as a Cafeteria Supervisor in the Dallas Independent School District provides a unique opportunity to contribute to the health and educational success of students through efficient food service management. It combines leadership, operational expertise, and a passion for student welfare within a structured and supportive school district environment.

Job Requirements

  • Senior high school diploma or equivalent
  • two to four years formal job related training
  • one year management experience in food service or completion of relevant training program
  • City of Dallas Safety and Sanitation Certification within one month of hire
  • knowledge of food service rules and regulations
  • ability to operate institutional equipment
  • proficiency in English communication
  • Spanish language skills advantageous

Job Qualifications

  • Accredited senior high school diploma or valid equivalent
  • two to four years formal job related training
  • one year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
  • must have approved City of Dallas Safety and Sanitation Certification within one month of hire
  • demonstrated knowledge of food services rules and regulations
  • ability to operate and maintain institutional equipment
  • ability to communicate in English by speaking, reading and writing
  • ability to communicate in Spanish is a plus

Job Duties

  • Provide students with a well-balanced and nutritious meal
  • manage the preparation and delivery of quality meals through standardized recipes and menus
  • ensure high safety and sanitation standards are complied with by staff
  • ensure food service program meets or exceeds federal, state, and local laws and regulations
  • adhere to meal service accountability requirements within district guidelines
  • prepare and submit requisitions for food and supplies
  • resolve internal issues and communicate unresolved issues to central staff
  • requisition small equipment, cleaning supplies, and report equipment repairs
  • supervise cafeteria staff including interviewing, training, planning, assigning, directing, appraising, rewarding, disciplining, addressing complaints and resolving problems
  • maintain complete records for program accountability including deliveries, cash receipts, and meals served
  • perform other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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