Cafeteria Supervisor (189 Days)

Lipscomb Elementary, part of the Dallas Independent School District, is a reputable educational institution dedicated to fostering a supportive and nurturing learning environment for children. Situated at 5801 Worth Street, Dallas, TX 75214, Lipscomb Elementary is committed to not only academic excellence but also the overall well-being of its students. As part of this commitment, the school provides nutritious meal programs that ensure students receive well-balanced diets to support their health and learning potential. With a focus on safety, compliance, and quality, Lipscomb Elementary plays a vital role in the community by offering comprehensive food service operations tailored to meet the nutritional needs of young learners in a safe and friendly environment.

The role of Cafeteria Supervisor at Lipscomb Elementary is crucial for maintaining the high standards of food service within the school. This is a full-time position on a day shift with a minimum salary of $38,223, offering candidates the opportunity to contribute meaningfully to student health and wellness. The Cafeteria Supervisor is responsible for overseeing the preparation and delivery of quality meals, ensuring compliance with all federal, state, and local food safety regulations, and managing cafeteria staff. This role requires a leader who can balance operational efficiency with compassionate oversight, creating an environment where students receive nutritious meals in a safe and clean setting.

In this position, the supervisor manages a variety of responsibilities that include standardizing recipe use for meal preparation, guaranteeing the sanitation and safety protocols are strictly followed, and ensuring that the cafeteria's operations align with district guidelines on meal service accountability. The supervisor also manages inventory by preparing requisitions for food and supplies, handling small equipment needs, and coordinating repairs as necessary.

An essential part of the role is to supervise and train cafeteria staff, which includes interviewing, assigning tasks, appraising performance, and handling any employee-related issues. The supervisor acts as a pivotal communication link between local cafeteria operations and central district staff, escalating unresolved issues when necessary. Additionally, the position requires meticulous record-keeping to track deliveries, cash receipts, and meals served, ensuring comprehensive accountability and transparency.

The ideal candidate for this role will be someone with formal training and experience in food service management, a strong understanding of food safety standards, and skill in managing institutional equipment. Communication skills in English are necessary, with Spanish language skills considered a valuable asset. This role is an excellent opportunity for individuals who are passionate about food service management within educational settings and are dedicated to delivering nutritious meals that support children's health and academic success.