Cafe Sous Chef

NYC, NY, USA|

Job Overview

Compensation

Salary

Exact $70,000.00

Benefits

Competitive pay and bonus potential

comprehensive health coverage

Paid Time Off

Paid parental leave

Matched 401(k) plan

Life insurance

Employee Assistance Programs

dining credit

dining discount

Pre-tax commuter benefits

Learning and mentorship opportunities

Job Description

Daily Provisions is a vibrant and growing collection of all-day neighborhood cafes with strong restaurant roots, originally born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City. Known for its familiar yet elevated menu, Daily Provisions serves an array of classic dishes like its signature crullers, all-day breakfast sandwiches featuring a perfectly runny yolk, and freshly brewed coffees and teas. The establishment prides itself on creating an inviting neighborhood atmosphere that combines the convenience of a café with the culinary standards of a restaurant. Over the years, Daily Provisions has expanded its footprint beyond New York, establishing locations in Jersey City, Boston, and Washington, D.C., making it a beloved institution among locals and visitors alike.

The role of Cafe Sous Chef at Daily Provisions is integral to maintaining the high quality and operational standards that the brand is known for. This position works closely with the Cafe Chef to oversee daily kitchen operations and ensure the execution of menus with precision and care during service hours. The Cafe Sous Chef is responsible not only for food quality but also for managing the back-of-house team, including line cooks and other hourly associates. This leadership role focuses heavily on training, development, and providing consistent feedback to help team members grow in their careers. By partnering with both front and back-of-house teams, the Cafe Sous Chef plays a pivotal role in cultivating a culture of Enlightened Hospitality, ensuring excellent experiences for guests whether dining in, using third-party delivery services, or catering. This position demands a commitment to culinary excellence, operational efficiency, and a collaborative spirit to uphold the values and reputation of Daily Provisions and its parent company, Union Square Hospitality Group. The role offers an annual compensation of $70,000 plus eligibility for performance-based bonuses and comprehensive benefits, emphasizing both professional growth and personal well-being for the successful candidate.

Job Requirements

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing back of house team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Certification in a hospitality-related field, or equivalent, preferred
English fluency and additional languages preferred, but not required

Job Qualifications

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing back of house team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Certification in a hospitality-related field, or equivalent, preferred
English fluency and additional languages preferred, but not required

Job Duties

Consistently deliver a culture of enlightened hospitality to guests and team members
Partner with front of house and back of house team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
Educate FOH team members on all aspects of food menu and culinary procedures through tastings and staff presentation
Maintain positive working relationship with dining room leaders and line staff at all times
Ensure that all recipes, product, food preparations and food execution meet Daily Provisions’ specifications and commitment to culinary excellence
To the highest degree possible, ensure that kitchen is kept clean, safe and up to all "A" level health code standards
Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
Support and manage operations in front of house as needed