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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) plan match
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
Professional development opportunities
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company based in New York City, recognized for creating some of the city's most beloved restaurants, cafes, and bars. Founded by Danny Meyer in 1985 with the opening of the iconic Union Square Cafe, USHG has expanded its portfolio over the decades to include a diverse range of acclaimed dining establishments and fast-casual concepts. The group's guiding philosophy revolves around delivering outstanding food coupled with a unique warmth and signature hospitality, which has established USHG as a leader in the hospitality industry.
One of USHG's notable concepts is Daily Provisio... Show More
One of USHG's notable concepts is Daily Provisio... Show More
Job Requirements
- At least two years of experience in culinary or kitchen leadership and casual dining
- Excellent food and beverage knowledge
- Proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing back of house team members
- Ability to communicate directly, respectfully, and transparently
- Understanding of Microsoft Office applications
- Certification in a hospitality-related field or equivalent preferred
- English fluency
Job Qualifications
- At least two years of culinary or kitchen leadership experience in casual dining
- Excellent food and beverage knowledge with a proven passion for culinary excellence
- Experience in training and developing back of house team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications
- Certification in a hospitality-related field preferred
- English fluency, additional languages preferred but not required
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Partner with front of house and back of house team members to enforce systems, routines, and checklists
- Deliver excellent guest experiences across all channels including in-restaurant dining, third-party delivery, and catering
- Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
- Direct the team and effectively expedite service to ensure consistent execution of food and timely flow
- Educate front of house team members on all aspects of food menu and culinary procedures through tastings and staff presentations
- Maintain positive working relationships with dining room leaders and line staff
- Ensure all recipes, food preparations, and execution meet Daily Provisions' specifications and culinary excellence standards
- Keep the kitchen clean, safe, and up to all “A” level health code standards
- Train new hires and ensure all team members are appropriately trained to execute their stations properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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