Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Salary: $80,000 - $90,000
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a renowned dining and event catering company recognized as the industry leader, catering to some of the United States' most prestigious museums, performing arts centers, and corporate clients. Esteemed for its exceptional hospitality services, Restaurant Associates has been honored with Glassdoor's Employee Choice Awards for being one of the best places to work. This distinction underscores the company's commitment to fostering a positive work environment and delivering outstanding culinary experiences. As a member of Compass Group USA, Restaurant Associates upholds the highest standards of inclusion, diversity, and equal opportunity, inviting talent from varied backgrounds to contribute to... Show More
Job Requirements
- Culinary degree or equivalent hands-on experience
- Progressive culinary and kitchen management experience
- Experience in high-volume cafe or foodservice settings
- Familiarity with catering and special events
- Knowledge of institutional and batch cooking techniques
- Proficiency in Microsoft Office Suite and kitchen management software
- Commitment to sanitation, safety, and food preparation standards
- Ability to supervise and mentor staff
- Strong communication skills
- ServSafe Certification preferred
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
Job Duties
- Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps
- Working as the Cafe Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
- You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional
- Support the Executive Chef in overseeing daily culinary operations, ensuring cost controls, efficiency, and exceptional food quality across the café
- Assist in planning and developing menus that reflect seasonal ingredients, client preferences, and company standards
- Lead the execution of catering functions and special events, ensuring flawless presentation and service
- Collaborate with company marketing and culinary teams to launch and execute new programs and initiatives
- Supervise and mentor kitchen staff, ensuring adherence to sanitation, safety, and food preparation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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