Butcher

Avondale, AZ, USA|

Job Overview

Compensation

Hourly

Range $16.50 - $22.25

Benefits

competitive pay

Anniversary pay

Paid sick leave

Medical Coverage

dental coverage

vision coverage

matching 401(k) plan

Job Description

Eddie V's is a renowned upscale restaurant known for its commitment to exceptional seafood and steak dishes paired with imaginative cocktails and unparalleled service. As a distinguished player in the fine dining industry, Eddie V's prides itself on maintaining high standards of quality, safety, and guest satisfaction. With multiple locations, the pay for positions varies by location, but the company consistently offers a competitive pay structure and a comprehensive benefits package aimed at supporting and rewarding its employees. This includes weekly competitive pay, anniversary pay, paid sick leave, and a suite of medical, dental, and vision benefits. Additionally, employees have... Show More

Job Requirements

High school diploma or equivalent
Experience working as a butcher or in a similar culinary position
Knowledge of food safety and sanitation standards
Ability to maintain physical stamina for cutting and handling meat
Willingness to adhere to health and safety regulations
Ability to work in a fast-paced environment
Flexibility to accommodate varying schedules

Job Qualifications

Experience as a butcher or relevant culinary role
Knowledge of meat and seafood fabrication techniques
Understanding of food safety and sanitation practices
Ability to follow detailed specifications and presentation guidelines
Strong attention to detail and commitment to quality
Good communication and teamwork skills
High school diploma or equivalent

Job Duties

Fabricate high quality food items daily following specifications and presentation guidelines
Ensure special guest requests are accommodated while maintaining high quality standards
Coordinate meat and seafood cutting to support timely and efficient yields
Uphold proper food safety and sanitation standards for guest and team safety
Maintain clean, sanitized, and safe work environment
Collaborate with team members to ensure smooth kitchen operations
Follow health and safety regulations consistently

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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