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BUSSER/SERVER ASSISTANT-OCEAN PRIME PHILADELPHIA
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Ocean Prime is a distinguished upscale dining establishment known for delivering exceptional culinary experiences and genuine hospitality. As part of Cameron Mitchell Restaurants, a reputable and expanding restaurant group, Ocean Prime has earned a reputation for excellence through its commitment to quality, innovation, and the highest standards of service. With over 60 locations and a vibrant work culture, Cameron Mitchell Restaurants emphasize career advancement from within, fostering a supportive and inclusive environment for all associates. Ocean Prime represents a dynamic and engaging workplace, offering employees the opportunity to be part of a team dedicated to creating memorable experiences for guests,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or service role preferred
- ability to stand and walk for extended periods
- strong interpersonal skills
- ability to follow instructions and maintain professionalism throughout shifts
- flexibility to work evenings, weekends, and holidays
- Pennsylvania's state tipped minimum wage eligible
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- strong team mentality
- excellent communication skills
- ability to work in a fast-paced environment
- customer service experience preferred
- knowledge of safety and sanitation standards
- willingness to assist team members
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guest's questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurants
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
No experience required
Job Location
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