Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $11.85
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Employee Meal
Job Description
The Mission Family is a renowned culinary establishment located in Arizona, celebrated for delivering exceptional Modern Latin cuisine. Under the leadership of the award-winning Chef Matt Carter, who is notably featured in the acclaimed Phoenix Cooks: Recipes from the City's Finest Chefs by AZ Hall of Fame writer Christina Barrueta, this restaurant has built a reputation for excellence, innovation, and a commitment to authentic flavors. As a modern dining destination, The Mission Family combines a vibrant atmosphere with a passion for quality, bringing a unique dining experience that appeals to locals and visitors alike. The team at The Mission Family is devoted to upholding the highest standards of food quality, presentation, and customer service, ensuring each guest enjoys a memorable meal.
The Food Runner position at The Mission Family is critical to maintaining the seamless flow between the kitchen and dining areas, ensuring every guest's food order is delivered promptly and accurately. This role involves coordinating with kitchen and culinary team members to organize food tickets, communicate effectively, and ensure each course is delivered in the correct order with attention to presentation standards. The position requires excellent communication skills, a keen eye for detail, and an ability to work in a fast-paced environment. Given the restaurant's operating hours, availability during daytime, nighttime, and holidays is essential. A current Food Handlers Certification is mandatory for this role, reflecting the commitment to food safety and hygiene.
Food Runners will take part in preparing opening and closing procedures, completing assigned side-work duties, and following instructions from the expeditor, lead chef, and management team. The role includes garnishing dishes, managing orders according to table assignments, and ensuring each dish meets both restaurant standards and guest expectations. This position offers an excellent opportunity for individuals passionate about the hospitality industry to join a growing and highly regarded culinary team. The Mission Family also offers full-time employment with a range of benefits including health and dental insurance, paid sick time, paid time off, flexible scheduling, employee discounts, a referral program, vision insurance, and employee meals, supporting a healthy work-life balance and career growth within the restaurant.
The Food Runner position at The Mission Family is critical to maintaining the seamless flow between the kitchen and dining areas, ensuring every guest's food order is delivered promptly and accurately. This role involves coordinating with kitchen and culinary team members to organize food tickets, communicate effectively, and ensure each course is delivered in the correct order with attention to presentation standards. The position requires excellent communication skills, a keen eye for detail, and an ability to work in a fast-paced environment. Given the restaurant's operating hours, availability during daytime, nighttime, and holidays is essential. A current Food Handlers Certification is mandatory for this role, reflecting the commitment to food safety and hygiene.
Food Runners will take part in preparing opening and closing procedures, completing assigned side-work duties, and following instructions from the expeditor, lead chef, and management team. The role includes garnishing dishes, managing orders according to table assignments, and ensuring each dish meets both restaurant standards and guest expectations. This position offers an excellent opportunity for individuals passionate about the hospitality industry to join a growing and highly regarded culinary team. The Mission Family also offers full-time employment with a range of benefits including health and dental insurance, paid sick time, paid time off, flexible scheduling, employee discounts, a referral program, vision insurance, and employee meals, supporting a healthy work-life balance and career growth within the restaurant.
Job Requirements
- Current Food Handlers Certification
- Availability for daytime and nighttime shifts
- Availability to work all holidays
- Ability to follow instructions from management
- Ability to stand for long periods
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Current Food Handlers Certification
- Experience in a similar food runner or restaurant support role preferred
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Attention to detail
- Ability to follow instructions carefully
- Team-oriented mindset
Job Duties
- Assists in preparation of food runner opening and closing procedures
- Completes assigned side-work duties
- Follows all instructions from expeditor, lead chef and/or management team
- Sorts and organizes incoming food tickets
- Maintains orders according to each table and food ticket
- Ensures each order is prepared to restaurant and guest’s food specifications
- Garnishes and prepares dishes for food presentation as needed
- Promptly delivers each course as it is prepared to the correct table and in order
- Communicates clearly any additional orders or needs the guest may have to kitchen manager or expeditor
Job Criteria
Experience
No experience required
Job Location
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