Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k Retirement Plan
Anniversary pay
discounted shift meals
25% guest dining discount

Job Description

Red Lobster is a prominent family-owned seafood restaurant chain that has been serving guests for over fifty years. What started as a humble single restaurant with a deep passion for seafood and coastal cuisine has now grown into a network of more than 500 locations across the country. Known for offering a warm, welcoming atmosphere and high-quality seafood dishes, Red Lobster ensures every guest experiences not only great food but also memorable moments. The company prides itself on being more than just a dining spot; it fosters a sense of community where new acquaintances quickly become familiar faces.

Red Lobster is committed to providing excellent employment opportunities with flexible scheduling, competitive wages, and comprehensive benefits that help support the well-being of its team members. Employees enjoy weekly pay, medical, dental, and vision insurance options starting at low weekly costs, life insurance, short-term disability, and a robust 401(k) retirement savings plan with a company match after one year of service. The restaurant also offers anniversary pay upon meeting eligibility requirements, discounted meals during shifts, and a 25% discount when dining as a guest. Career growth is a strong focus at Red Lobster, with training programs designed to help employees develop skills and advance within the company.

The role of a Busser/Runner at Red Lobster is vital in ensuring guests receive outstanding service throughout their dining experience. The Busser/Runner serves as an essential support team member who welcomes guests with a smile, prepares station setups for each shift, and ensures tables are equipped with the necessary silverware and condiments. Responsibilities include refilling drinks, pre-bussing tables to maintain a clean and tidy dining area, running hot food promptly to guests, and assisting servers whenever required. This role also requires adherence to all food safety and cleanliness standards, clearing dishes, resetting tables, and keeping seats and floors clean.

Physical stamina is important for this position, as the Busser/Runner must be able to bend, reach, stoop, lift up to 30 pounds safely, and remain on their feet for extended periods, typically working 8 to 12-hour shifts. Teamwork and multitasking abilities are essential, along with an eye for detail to ensure smooth operations throughout the restaurant. Red Lobster is dedicated to providing reasonable accommodations for individuals with disabilities to enable them to perform their job functions successfully.

Joining Red Lobster means becoming part of a family that values diversity, equality, and inclusion. The company proudly upholds equal employment opportunities without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With exciting plans for the future, Red Lobster offers a dynamic and supportive environment where employees can grow personally and professionally while contributing to a beloved dining experience that spans generations.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • authorized to work in the country applying
  • minimum age requirement met
  • knowledge of food safety and cleanliness standards
  • good communication skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef