
Job Overview
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Training
team environment
Opportunity for advancement
Employee Discounts
flexible scheduling
Job Description
Our establishment is a vibrant and welcoming restaurant committed to providing exceptional dining experiences for all our guests. We pride ourselves on delivering not only delicious food but also outstanding service in a comfortable and friendly atmosphere. Our team members are dedicated to maintaining a clean, safe, and organized environment, ensuring that every customer feels valued and cared for from the moment they enter to the moment they leave. With a passion for hospitality and teamwork, we strive to create an environment where employees can grow their skills and enjoy being part of a dynamic service team.
The role of the busser is a vital component of our service team, responsible for supporting wait staff and bartenders to maintain the upkeep of tables and service areas throughout the dining experience. As a busser, you will assist in ensuring that tables are cleared promptly after guests depart and that the dining area is prepared for the next group with spotless conditions. This role requires attentiveness to detail, a strong work ethic, and a friendly demeanor to effectively support the smooth operation of the restaurant. The work environment is fast-paced and requires the ability to multitask efficiently while maintaining excellent customer service standards. This position offers valuable experience in the hospitality industry and opportunities for growth within the team. Weekend availability is required to meet our service demands. This role typically involves physical activities such as walking, standing, bending, and lifting items up to 15 pounds. Prior restaurant experience is advantageous but not necessary, as training will be provided to ensure you develop the skills needed to excel in this role. The busser plays a supporting yet essential role in delivering a positive dining experience that encourages customers to return and recommend our establishment to others.
The role of the busser is a vital component of our service team, responsible for supporting wait staff and bartenders to maintain the upkeep of tables and service areas throughout the dining experience. As a busser, you will assist in ensuring that tables are cleared promptly after guests depart and that the dining area is prepared for the next group with spotless conditions. This role requires attentiveness to detail, a strong work ethic, and a friendly demeanor to effectively support the smooth operation of the restaurant. The work environment is fast-paced and requires the ability to multitask efficiently while maintaining excellent customer service standards. This position offers valuable experience in the hospitality industry and opportunities for growth within the team. Weekend availability is required to meet our service demands. This role typically involves physical activities such as walking, standing, bending, and lifting items up to 15 pounds. Prior restaurant experience is advantageous but not necessary, as training will be provided to ensure you develop the skills needed to excel in this role. The busser plays a supporting yet essential role in delivering a positive dining experience that encourages customers to return and recommend our establishment to others.
Job Requirements
- must have weekend availability
- be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
- be able to lift or carry up to 15 lbs
Job Qualifications
- high school diploma or equivalent preferred
- strong customer service skills and pleasant rapport with dining guests
- solid communication skills
- good sense of menu items
- prior restaurant experience is a plus but not required
Job Duties
- remove used/unnecessary plates while guests are still seated at the table
- remove extra place settings at the table or provide any additional settings as needed
- prepare tables for the next round of service by removing all plates and glasses
- sanitize the table and surrounding area for its next turn
- reset place settings complete with silverware, water glasses, and bread plate
- restock and assist with maintenance of expo/servers' stations, glass washing area
- empty trash containers and dirty dish receptacles
- assist with refilling ice for bar service station
Job Criteria
Experience
No experience required
Job Location
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