Busser-Passyunk

Philadelphia, PA, USA|

Job Overview

Benefits

Paid Time Off

Employee Discounts

flexible schedule

Training opportunities

Uniform allowance

Job Description

Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences to our guests. Known for our commitment to quality service and a warm atmosphere, we pride ourselves on maintaining a clean, organized, and efficient environment that enhances the overall customer experience. We believe that every team member plays a crucial role in achieving this goal, especially those who support front-of-house operations, such as bussers. As a busser, you will be a vital part of our service team, working closely with wait staff and bartenders to ensure the seamless turnover of tables and maintaining cleanliness and readiness throughout the dining area.

The role of a busser is essential in creating an inviting and comfortable dining environment. You will be responsible for promptly clearing dishes and debris from tables as parties depart or while guests are still seated, sanitizing tables, cleaning seats, tidying the surrounding floor and table areas, and resetting tables with the appropriate place settings. The position requires attentiveness, speed, and attention to detail to support the flow of service and contribute to customer satisfaction. Additionally, you will be tasked with restocking and maintaining service stations, handling trash and dish receptacles, and assisting with bar service needs such as refilling ice. This role offers an excellent opportunity for individuals looking to gain experience in the restaurant industry or advance their hospitality career in a dynamic and fast-paced setting. Our team values strong communication, customer service excellence, and a cooperative attitude, making this an ideal position for candidates eager to grow and excel in a supportive team environment.

Job Requirements

Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
Be able to lift or carry up to 15 lbs
High school diploma or equivalent is preferred
Prior restaurant experience is a plus but not required

Job Qualifications

High school diploma or equivalent is preferred
Strong customer service skills
Solid communication skills
Good sense of menu items
Prior restaurant experience is a plus but not required

Job Duties

Remove used/unnecessary plates while guests are still seated at the table
Remove extra place settings at the table or provide any additional settings as needed
Prepare tables for the next round of service by removing all plates and glasses
Sanitize the table and surrounding area for its next turn
Reset place settings: complete with silverware, water glasses, and bread plate, etc.
Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
Empty trash containers and dirty dish receptacles
Assist with refilling ice for bar service station