Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Generous employee discounts on dining, retail, amusements, and hotels
Community Volunteer Opportunities
Job Description
Chart House is a well-established restaurant and bar known for its commitment to exceptional dining experiences and outstanding customer service. As a leader in the hospitality industry, Chart House combines quality food, elegant ambiance, and attentive service to provide guests with memorable visits. The restaurant emphasizes a professional work environment where kindness, engagement, empathy, and positivity are core values, collectively known as K.E.E.P. These principles shape the team’s approach to service and customer interaction, ensuring that guests not only enjoy their meals but feel truly valued and welcomed.
The Busser role at Chart House is vital to maintaining the smo... Show More
The Busser role at Chart House is vital to maintaining the smo... Show More
Job Requirements
- Minimum one-year experience in a high-volume, fast-paced restaurant
- Health card required
- Ability to carry heavy trays and bus-tubs efficiently
- Must read, write, speak, and understand English
- High School Diploma or related degree preferred
- Minimum age of 18
- Great people skills and respectful behavior
Job Qualifications
- Minimum one-year experience in a high-volume, fast-paced restaurant
- Health card required
- Great people skills and respectful demeanor
- Ability to carry heavy trays and bus-tubs efficiently
- Thorough knowledge of proper service and etiquette
- Ability to read, write, speak, and understand English
- High School Diploma or related degree preferred
- Minimum age of 18
Job Duties
- Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest
- Carry heavy trays efficiently and securely
- Clear and sanitize tables in a timely manner according to current Chart House standards
- Knowledgeable of food and beverage menus and plate specifications to ensure quality and presentation
- Assist in maintaining guests' table tops properly set with silverware rolls, chairs, and tables
- Assist guests in any requests during their dining experience
- Follow the Chart House Pivot Point system to prioritize hot food and cold drinks
- Continuously engage in teamwork by offering help to fellow employees and managers
- Follow direction efficiently and positively
- Be courteous and respectful to everyone
- Adhere to all applicable policies and procedures, health, and alcohol laws
- Maintain the restaurant organized, sanitized, and stocked to PAR guidelines
- Engage guests in conversation, welcoming them and inviting them back
- Ensure restaurant is sufficiently stocked with rolled silverware
- Maintain uniform and appearance according to established guidelines
- Communicate with Management of guest satisfaction, supply needs, or other area in need of attention
- Give all lost and found items to the Manager
Job Location
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