Busser

One key to Olive Garden's success is the high standards they set for themselves and each other, with a commitment to the health and safety of team members and guests as a top priority. They ensure the highest safety and sanitation practices, including team member wellness and clean restaurants. As a busser at Olive Garden, the role plays an essential part in serving and delighting guests while maintaining spotless, sanitized, and safe restaurants. Bussers keep the dining room clean, disinfected, and inviting for guests' enjoyment, assisting servers in providing excellent service and upholding the highest safety and sanitation standards.