Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.75 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian-inspired cuisine, and commitment to creating a welcoming environment for guests and team members alike. As part of the Darden Restaurants family, Olive Garden places a strong emphasis on fostering a family-friendly culture where employees can grow, develop, and be recognized for their contributions. With more than 800 locations nationwide, Olive Garden is a leader in the restaurant industry, celebrated for its signature dishes, inviting atmosphere, and dedication to excellent customer service. The company prides itself on maintaining high standards of safety and sanitation to ensure the wellbeing of both guests and employees. At Olive Garden, team members are treated like family, with numerous opportunities for career advancement, skill development, and comprehensive benefits.

The role of a Busser at Olive Garden is vital to the seamless operation of the dining experience. This position is designed for energetic individuals who take pride in maintaining a clean and inviting dining area while supporting servers in delivering exceptional guest service. Bussers contribute significantly to the restaurant’s atmosphere by ensuring tables are cleared, cleaned, and reset promptly, enabling guests to enjoy their meals in a sanitary and pleasant environment. Beyond the essential cleaning and resetting of tables, bussers assist with guest needs and help servers in delivering timely and attentive service.

Employment in this role is variable by location, with pay supplemented by tips, reflecting the flexible and dynamic nature of the hospitality industry. Olive Garden values work-life balance, offering flexible schedules to accommodate personal commitments such as school, childcare, and family care. Busser positions often serve as entry points into the restaurant industry, providing hands-on experience, ongoing training, and the potential for career growth within the company. With a strong focus on team member health, safety, and wellness, Olive Garden offers paid sick leave, family and medical leave, and comprehensive medical and dental insurance options. Employees receive weekly pay and other financial benefits, including anniversary pay and a 401(k) savings plan with company match, encouraging long-term commitment and financial security.

Joining Olive Garden as a busser means entering a supportive and friendly work culture that values each individual's contribution. The company invests in employee development through ongoing training designed to build critical skills applicable to current roles and future opportunities. Recognizing the importance of a positive work environment, Olive Garden also offers various discounts, such as on cellphones, travel, and electronics, ensuring employees enjoy perks beyond the workplace. The position not only aids in the successful daily operation of the restaurant but also opens doors for advancement into management roles, as more than half of the managers are promoted from within, demonstrating the company’s dedication to internal growth. Ultimately, being a busser at Olive Garden means being part of a winning family committed to delivering the best guest experience while fostering a sense of belonging and professional growth.

Job Requirements

  • ability to stand for extended periods
  • willingness to work flexible shifts including nights, weekends, and holidays
  • physical stamina to carry trays and clean tables
  • basic understanding of food safety
  • age minimum requirements as per local laws
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality is a plus
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork-oriented mindset
  • commitment to safety and sanitation
  • customer service skills

Job Duties

  • clear and reset tables promptly
  • assist servers with delivering food and beverages
  • maintain cleanliness and sanitation of dining areas
  • ensure guest areas are inviting and orderly
  • support safety and health standards
  • help with guest requests as needed
  • collaborate effectively with team members

Job Criteria

Experience

No experience required


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