
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leading casual dining destination where guests feel welcomed and valued. With locations nationwide, Olive Garden prides itself on its commitment to quality food, exceptional service, and a family-friendly environment that resonates with both guests and employees alike.
The role of a Busser at Olive Garden is an essential position focused on supporting the front-of-house team by maintaining cleanliness, safety, and an inviting ambiance in the dining area. The Busser contributes directly to guest satisfaction by assisting servers, ensuring that tables are promptly cleared and sanitized, and helping create a seamless dining experience. This hourly position offers $11.35 per hour plus tips, providing a rewarding opportunity to be part of a winning team. The Busser position at Olive Garden is ideal for those who enjoy working in a fast-paced environment, have a keen eye for cleanliness, and value teamwork.
Bussers at Olive Garden play a pivotal role in upholding the restaurant’s high standards for health and safety, which are considered top priorities. The establishment follows rigorous sanitation practices to ensure the well-being of team members and guests. Responsibilities involve consistently disinfecting the dining room and maintaining an orderly and pleasant environment for guests to enjoy their meals. This role also offers flexible scheduling, which is advantageous for individuals balancing school, childcare, or other life commitments.
In addition to competitive pay and tips, Olive Garden provides a comprehensive benefits package that includes free employee meals, weekly pay, anniversary pay, and paid sick leave, accruing at a rate of 1 hour for every 30 hours worked starting immediately upon hire. Paid family and medical leave is available after one year of service, offering up to two weeks off. Moreover, employees can access medical and dental insurance, ongoing training programs to develop critical skills, and discounts on cellphones, travel, electronics, and much more.
For those motivated to grow within the company, Olive Garden offers management career advancement opportunities, with over half of their managers promoted from hourly positions. The establishment encourages professional development and provides a 401(k) savings plan with company matching after one year of service. This opportunity is more than just a job; it’s a chance to be part of a supportive, family-oriented culture that values every member and fosters personal and professional growth.
Olive Garden’s commitment to employee wellness, professional development, and guest satisfaction creates a dynamic and rewarding work environment. Joining the Olive Garden Family means becoming part of a team that cherishes collaboration, quality service, and continuous improvement. Prospective Bussers who share these values will find a welcoming home and a fulfilling career path within the restaurant’s supportive and engaging atmosphere.
The role of a Busser at Olive Garden is an essential position focused on supporting the front-of-house team by maintaining cleanliness, safety, and an inviting ambiance in the dining area. The Busser contributes directly to guest satisfaction by assisting servers, ensuring that tables are promptly cleared and sanitized, and helping create a seamless dining experience. This hourly position offers $11.35 per hour plus tips, providing a rewarding opportunity to be part of a winning team. The Busser position at Olive Garden is ideal for those who enjoy working in a fast-paced environment, have a keen eye for cleanliness, and value teamwork.
Bussers at Olive Garden play a pivotal role in upholding the restaurant’s high standards for health and safety, which are considered top priorities. The establishment follows rigorous sanitation practices to ensure the well-being of team members and guests. Responsibilities involve consistently disinfecting the dining room and maintaining an orderly and pleasant environment for guests to enjoy their meals. This role also offers flexible scheduling, which is advantageous for individuals balancing school, childcare, or other life commitments.
In addition to competitive pay and tips, Olive Garden provides a comprehensive benefits package that includes free employee meals, weekly pay, anniversary pay, and paid sick leave, accruing at a rate of 1 hour for every 30 hours worked starting immediately upon hire. Paid family and medical leave is available after one year of service, offering up to two weeks off. Moreover, employees can access medical and dental insurance, ongoing training programs to develop critical skills, and discounts on cellphones, travel, electronics, and much more.
For those motivated to grow within the company, Olive Garden offers management career advancement opportunities, with over half of their managers promoted from hourly positions. The establishment encourages professional development and provides a 401(k) savings plan with company matching after one year of service. This opportunity is more than just a job; it’s a chance to be part of a supportive, family-oriented culture that values every member and fosters personal and professional growth.
Olive Garden’s commitment to employee wellness, professional development, and guest satisfaction creates a dynamic and rewarding work environment. Joining the Olive Garden Family means becoming part of a team that cherishes collaboration, quality service, and continuous improvement. Prospective Bussers who share these values will find a welcoming home and a fulfilling career path within the restaurant’s supportive and engaging atmosphere.
Job Requirements
- ability to stand and walk for extended periods
- flexible schedule including nights, weekends, and holidays
- willingness to follow safety and sanitation protocols
- good physical stamina
- minimum age requirement as per local labor laws
- ability to work collaboratively in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or food service experience is a plus
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- commitment to cleanliness and guest satisfaction
Job Duties
- assist servers in providing excellent service
- maintain cleanliness and sanitation of the dining area
- promptly clear and reset tables
- ensure the dining room is safe and inviting
- support high safety and sanitation standards
- help deliver a positive guest dining experience
Job Criteria
Experience
No experience required
Job Location
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