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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.13
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
401(k) Plan

Job Description

JW Marriott Anaheim Resort is a luxury hospitality destination that combines upscale service with a commitment to meaningful guest experiences. Situated just steps away from Disneyland Resort, the Anaheim Convention Center, and the lively Anaheim Garden Walk, this resort offers a perfect blend of modern design and thoughtful amenities. Guests enjoy signature dining options, a rooftop bar, resort-style pools and wellness-focused spaces designed to foster connection and relaxation. As a prominent player in Southern California's hospitality sector, JW Marriott Anaheim Resort takes pride in delivering service that is both elevated and genuine. The resort is conveniently located with easy access... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a hospitality or food service environment preferred
  • Ability to grasp, lift and/or carry up to 50 lbs
  • Ability to move or push goods on a hand cart or truck weighing up to 150 lbs
  • Must comply with all attendance rules and be available to work regularly
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Knowledge of the appropriate table settings and service ware
  • Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
  • Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences

Job Duties

  • Quickly clear dirty table settings and prepare table for resetting
  • Promptly and consistently reset all service ware
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
  • Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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