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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Tuition Reimbursement
hotel stay discounts
Job Description
Hyatt Regency Boston Harbor is a distinguished full-service waterfront hotel located in Boston, Massachusetts, offering breathtaking views of the harbor and the downtown skyline. Known for its upscale ambiance, the property features 270 elegantly appointed rooms and has earned significant recognition, including the 2024 TripAdvisor Travelers' Choice Award and multiple Best of Weddings Awards from The Knot. The hotel prides itself on maintaining exceptional standards in cleanliness, maintenance, and customer service, securing accolades from Hyatt for superior performance metrics in these areas. As a workplace, Hyatt Regency Boston Harbor fosters an inclusive and supportive environment that promotes professional growth and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in hospitality or food service is an advantage
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift up to 50 lbs and move goods up to 150 lbs
- strong communication and interpersonal skills
- commitment to maintaining a clean and safe work environment
- legal eligibility to work in the United States
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
- ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, and the public
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- promptly and consistently reset all service ware
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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