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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, offering a warm, inviting atmosphere and a family-friendly environment. Established as part of Darden Restaurants, Olive Garden is widely recognized for its dedication to quality food, excellent customer service, and creating memorable dining experiences. With numerous locations across the country, Olive Garden proudly embraces a culture of inclusivity and teamwork, treating every team member as part of its extended family. The restaurant prioritizes the health and safety of its employees and guests by adhering strictly to high standards of sanitation and wellness practices, making it a... Show More
Job Requirements
- must be at least 16 years old
- ability to stand and walk for extended periods
- must be able to lift up to 25 pounds
- flexible availability including evenings, weekends, and holidays
- basic English communication skills
- willingness to follow safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced dining or customer service environment beneficial
- strong communication and interpersonal skills
- ability to work effectively in a team setting
- attention to detail and commitment to cleanliness
- ability to multitask and work efficiently under pressure
Job Duties
- clean and sanitize dining areas and tables promptly
- assist servers by clearing plates and refilling water glasses
- maintain a tidy and organized service station
- ensure restrooms and public areas are clean and well-stocked
- support the team in providing exceptional guest experiences
- adhere strictly to safety and sanitation standards
- restock dining essentials as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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