Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, offering a warm, inviting atmosphere and a family-friendly environment. Established as part of Darden Restaurants, Olive Garden is widely recognized for its dedication to quality food, excellent customer service, and creating memorable dining experiences. With numerous locations across the country, Olive Garden proudly embraces a culture of inclusivity and teamwork, treating every team member as part of its extended family. The restaurant prioritizes the health and safety of its employees and guests by adhering strictly to high standards of sanitation and wellness practices, making it a safe and welcoming workplace. Olive Garden's commitment to employee well-being includes flexible scheduling options, ongoing training programs, and clear pathways for career advancement, particularly encouraging internal promotion into management roles. The busser position at Olive Garden is a vital role that contributes significantly to the restaurant's mission of delivering outstanding guest experiences. As a busser, you will be responsible for maintaining a clean and sanitary dining environment, which helps uphold the restaurant’s high standards of health and safety. Your responsibilities will include clearing and setting tables promptly and efficiently, assisting servers in meeting guest needs, and ensuring that the dining room presents a welcoming atmosphere at all times. This role is essential in facilitating seamless service, contributing to overall guest satisfaction, and supporting the team in creating a memorable visit. Working at Olive Garden means you will be part of a supportive family atmosphere, with access to numerous benefits such as free employee meals, weekly pay, paid sick leave, medical and dental insurance, and more. The role is ideal for individuals who thrive in fast-paced environments, enjoy collaborating with others, and are keen to develop their skills in the hospitality industry. Whether you are seeking a part-time role to balance other life commitments or are looking to grow your career in restaurant management, Olive Garden provides an inclusive workplace with opportunities tailored to your goals. Join the Olive Garden family and contribute to an environment where teamwork, respect, and excellence are the cornerstones of success.

Job Requirements

  • must be at least 16 years old
  • ability to stand and walk for extended periods
  • must be able to lift up to 25 pounds
  • flexible availability including evenings, weekends, and holidays
  • basic English communication skills
  • willingness to follow safety and sanitation protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in a fast-paced dining or customer service environment beneficial
  • strong communication and interpersonal skills
  • ability to work effectively in a team setting
  • attention to detail and commitment to cleanliness
  • ability to multitask and work efficiently under pressure

Job Duties

  • clean and sanitize dining areas and tables promptly
  • assist servers by clearing plates and refilling water glasses
  • maintain a tidy and organized service station
  • ensure restrooms and public areas are clean and well-stocked
  • support the team in providing exceptional guest experiences
  • adhere strictly to safety and sanitation standards
  • restock dining essentials as needed

Job Criteria

Experience

Entry Level (1-2 years)


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