Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
Voluntary benefits including critical illness and accident coverage
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that takes pride in delivering an unforgettable dining experience centered around the Culinary Art of Churrasco. Established with a mission to ignite fire and joy, the restaurant focuses on caring for its team, guests, and surrounding communities, embodying its philosophy, Feed a Purposeful Future. The company values teamwork, integrity, excellence, humility, and the spirit of Deixa Comigo (which translates to 'we've got you'), demonstrating a commitment to creating a positive and supportive work environment where every team member feels welcomed and appreciated. As a premium dining establishment, Fogo de Chao offers guests... Show More
Job Requirements
- Must be able to stand and walk for long periods of time and transport objects up to 25 lbs
- Must be able to work weekends and holidays
- Must be punctual and reliable
- Must have a positive attitude and willingness to learn
- Ability to follow instructions and work well with others
Job Qualifications
- Prior experience in a restaurant or hospitality environment preferred
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Attention to detail and commitment to cleanliness
- Friendly and approachable demeanor
- Ability to manage multiple tasks simultaneously
- Basic knowledge of food safety and sanitation guidelines
Job Duties
- Provides server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table
- Executes table clean up and setup in an efficient manner
- Transports trays from the dining room to the dishwashing area
- Completes any beginning or closing shift duties
- Assists in maintaining each service station
- Manages competing demands while putting the guest first
Job Location
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