Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
Voluntary benefits including critical illness and accident coverage
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain that prides itself on delivering an unforgettable dining experience centered around the Culinary Art of Churrasco. Established with a mission to ignite fire and joy, Fogo de Chao is dedicated to caring for its team members, guests, and communities alike. The restaurant combines traditional Brazilian flavors with a vibrant and welcoming atmosphere, ensuring guests encounter a unique and memorable feast. With a strong emphasis on teamwork, integrity, excellence, humility, and a supportive culture known as Deixa Comigo (we've got you!), Fogo de Chao fosters an environment where every employee is valued... Show More
Job Requirements
- Must be able to stand and walk for long periods of time and transport objects up to 25 lbs
- Must be able to work weekends and holidays
- Ability to communicate clearly with guests and team members
- Willingness to follow safety and hygiene guidelines
- Ability to work in a fast-paced environment
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or hospitality experience is a plus but not required
- Ability to work effectively in a team environment
- Strong communication skills
- Ability to prioritize and manage multiple tasks efficiently
- Demonstrated reliability and punctuality
- Positive attitude and willingness to learn
Job Duties
- Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table
- Executes table clean up and setup in an efficient manner
- Transports trays from the dining room to the dishwashing area
- Completes any beginning or closing shift duties
- Assists in maintaining each service station
- Manages competing demands while putting the guest first
Job Location
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