Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
competitive hourly wage
Employee discounts on meals
Opportunities for advancement
Training and development programs
Supportive team environment
Job Description
Our restaurant is a vibrant Italian dining establishment renowned for delivering authentic and prepared-to-order classic Italian dishes inspired by various regional recipes. We provide an atmosphere that reflects a lively family gathering, ensuring every guest feels welcomed and valued. The heart of our success lies in the close-knit family we nurture among our staff and the care we put into each dish, creating a comforting environment that our guests cherish. Our commitment to quality and genuine hospitality distinguishes us in the culinary scene. We are dedicated to maintaining a warm, friendly service that complements our flavorful offerings.\n\nCurrently, we are seeking... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of experience in a kitchen or culinary environment preferred
- Ability to stand for extended periods and perform physical tasks
- Basic knowledge of cooking techniques and food safety
- Good communication skills
- Ability to follow recipes and instructions accurately
- Willingness to learn and adapt to new cooking methods
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- One to two years experience and/or training preferred
- Equivalent combination of education and experience
- Solid knowledge of classic Italian cuisine and regional recipes
- Demonstrated ability to follow recipes and maintain consistency in food preparation
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Effective communication skills
- Knowledge of food safety and sanitation standards
- Ability to work independently and as part of a team
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and company standards of operation
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Location
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