Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $29,569.39 - $35,134.71
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid sick leave
Meal allowance

Job Description

Our establishment is a renowned Italian restaurant that prides itself on delivering an authentic and warm dining experience for guests seeking classic Italian cuisine. From the moment you step into one of our locations, you are welcomed with a friendly smile and an inviting atmosphere reminiscent of a lively family gathering. Our menu is carefully crafted with fresh, made-to-order dishes inspired by regional Italian recipes, ensuring each plate is filled with comfort and tradition. We believe that the secret ingredient behind our success is the strong sense of family among our team members. Just as we nurture our dishes with... Show More

Job Requirements

  • One to two years experience and/or training preferred
  • Knowledge of Italian menu items, recipes, and ingredients
  • Ability to follow recipes and cooking techniques
  • Ability to maintain cleanliness and sanitation standards
  • Strong organization and multitasking skills
  • Ability to work under pressure
  • Ability to adhere to health and safety regulations

Job Qualifications

  • One to two years experience and/or training preferred
  • Ability to be well organized
  • Ability to maintain concentration and think clearly when providing service to multiple guests
  • Ability to endure abundant physical movements throughout the work area
  • Ability to perform job functions with minimal supervision

Job Duties

  • Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
  • Demonstrates knowledge of all menu items, recipes, and ingredients
  • Quickly learns new recipes, cooking techniques, and menu rollouts
  • Follows recipes to ensure consistency in food
  • Accurately answers guests' and family members' questions regarding the menu
  • Contributes to food cost management through attentive dating, labeling, and rotation of inventory
  • Follows prep sheet to ensure proper amounts and limits waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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