Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Benefits
competitive salary package
Comprehensive health insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee wellness programs
Professional development opportunities
Job Description
JW Marriott Turnberry Miami Resort & Spa, located in Aventura, Florida, is a premier luxury hospitality establishment known for its exceptional service, exquisite dining options, and world-class amenities. As part of the prestigious JW Marriott brand, the resort offers a sophisticated environment where guests experience unparalleled comfort and exceptional culinary experiences. The resort’s commitment to excellence is reflected in its dedication to maintaining high standards in both guest services and operational efficiency. This renowned resort features lavish accommodations, championship golf courses, a rejuvenating spa, and several upscale dining venues, among which Bourbon Steak stands out as a signature fine dining... Show More
Job Requirements
- Professional demeanor appropriate for a luxury environment
- At least 3 years experience in a supervisory or leadership role in a luxury hotel or fine dining restaurant
- Strong restaurant operation background
- Proven track record in high volume concept and effective in providing exceptional customer service and ability to improve the bottom line
- Excellent organizational, interpersonal, and administrative skills
Job Qualifications
- American Culinary Federation (ACF) certification as Restaurant Chef or culinary degree from recognized culinary institute and equivalent experience
- Ability to communicate in the English language
- Second language is a plus
- Knowledge of proper chemical handling, cleaning techniques and use of equipment machinery
- Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks
- Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)
Job Duties
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen Associates daily
- Assists the Executive Chef with all kitchen operations and preparation
- Complies with the all local, state and federal (e.g. OSHA, ASI and Health Department) regulations
- Assists in determining how food should be presented and creates decorative food displays
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs