Boudro's-Cook (H)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Opportunities for career advancement
Supportive team environment
Employee meal discounts
health insurance options
Paid Time Off
professional development training

Job Description

Our upscale fine dining restaurant is an esteemed establishment known for its sophisticated ambiance, exceptional service, and exquisite culinary creations. We pride ourselves on delivering an extraordinary dining experience to our guests by combining innovative cooking techniques with high-quality ingredients. As a leader in the fine dining industry, our restaurant has built a strong reputation for culinary excellence, attention to detail, and a commitment to sustainability. Our team is passionate about gastronomy, dedicated to maintaining the highest standards, and constantly evolving to meet the dynamic preferences of discerning customers.

We are currently seeking a skilled and motivated Line... Show More

Job Requirements

  • Minimum one year experience in a restaurant environment
  • Food Handler Certificate
  • Authorization to work in the United States
  • Ability to stand for extended periods
  • Good physical stamina
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Minimum one year experience in a restaurant environment
  • Food Handler Certificate
  • Ability to work efficiently in a fast-paced kitchen
  • Strong communication and teamwork skills
  • Attention to detail and commitment to quality
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to follow recipes and instructions accurately

Job Duties

  • Prepare and cook menu items according to restaurant recipes and standards
  • Monitor food quality and presentation
  • Maintain cleanliness and organization of the kitchen workstation
  • Assist with inventory management and ingredient preparation
  • Comply with health and safety regulations including proper food handling
  • Collaborate with kitchen staff and chefs to ensure timely service
  • Follow proper sanitation procedures and cleaning schedules

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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