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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team events
Job Description
Roberta's East Nashville is an extension of the famed Roberta's New York City, a renowned name that has significantly contributed to the boroughs' culinary landscape since its inception in 2008. Originally established in New York City, Roberta's quickly became a pioneer in delivering authentic Neapolitan-style wood-fired pizzas, complemented by an artfully crafted cocktail menu and a carefully curated selection of natural wines. With a reputation for quality, innovation, and a vibrant atmosphere, Roberta's has expanded its footprint to East Nashville, inviting talented culinary professionals to join its growing family and be part of a dynamic and creative food community.Show More
Job Requirements
- At least 1 year of kitchen experience
- Experience making Neapolitan style pizzas
- Hand stretch pizza dough
- Master pizza production in a hand crafted pizza oven
- Work a busy service smoothly
- Exceptional eye for detail
Job Qualifications
- Highly organized, detail oriented and punctual
- Great attitude, respectful and a team player
- Experience making Neapolitan style pizzas
- Ability to stand for at least 8 hours and lift at least 50 pounds
Job Duties
- Hand stretch pizza dough
- Master pizza production in a hand crafted pizza oven
- Work a busy service smoothly
- Maintain cleanliness and organization in the kitchen
- Collaborate effectively with kitchen staff
- Ensure quality and presentation standards are met
- Follow health and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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