Job Overview
Compensation
Salary
Range $85,000.00 - $90,000.00
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid Time Off
Monthly discretionary bonus potential
Job Description
Strip House is a renowned steakhouse located on 12th Street in New York City, known for its vibrant atmosphere and exceptional dining experience. The restaurant is celebrated for its signature siren-red interiors complemented by timeless black-and-white photography, creating a unique and unforgettable ambiance. Recognized as an official 'People Love Us On Yelp' 2025 Award Winner, Strip House has built a reputation for delivering world-class hospitality, outstanding food quality, and exemplary guest services. As an establishment, it prioritizes not just great steaks but also an extensive wine list and expertly crafted cocktails, making it a premier destination for both locals and visitors who appreciate upscale dining and exquisite beverage selections.
The role of Beverage Restaurant Manager at Strip House is a pivotal leadership position responsible for overseeing and enhancing the restaurant's award-winning beverage program. This role calls for a passionate hospitality professional who excels in delivering memorable guest experiences by managing an extensive selection of wines and handcrafted cocktails. The Beverage Restaurant Manager leads by example with a hands-on approach and a commitment to excellence, ensuring that each guest receives impeccable service in a high-energy, upscale environment. Managing this program means not only elevating beverage sales through strategic leadership but also developing and motivating a skilled team to maintain the highest standards. The position includes responsibilities such as ensuring strict compliance with occupational, health, safety, and liquor regulations, maintaining accurate paperwork including sales and payroll records, and driving cost control and labor management practices to optimize operational efficiency. With a competitive salary range of $85,000 to $90,000 per year, this full-time role offers the chance to join a respected and dynamic team dedicated to achieving excellence in hospitality and beverage management. Beyond the daily responsibilities, the Beverage Restaurant Manager will be instrumental in shaping the overall guest experience and upholding the esteemed reputation of Strip House in the New York dining scene. If you are a seasoned leader with upscale or fine dining management experience and a passion for beverage programs, this is an exceptional opportunity to advance your career while contributing to a celebrated restaurant’s continued success.
The role of Beverage Restaurant Manager at Strip House is a pivotal leadership position responsible for overseeing and enhancing the restaurant's award-winning beverage program. This role calls for a passionate hospitality professional who excels in delivering memorable guest experiences by managing an extensive selection of wines and handcrafted cocktails. The Beverage Restaurant Manager leads by example with a hands-on approach and a commitment to excellence, ensuring that each guest receives impeccable service in a high-energy, upscale environment. Managing this program means not only elevating beverage sales through strategic leadership but also developing and motivating a skilled team to maintain the highest standards. The position includes responsibilities such as ensuring strict compliance with occupational, health, safety, and liquor regulations, maintaining accurate paperwork including sales and payroll records, and driving cost control and labor management practices to optimize operational efficiency. With a competitive salary range of $85,000 to $90,000 per year, this full-time role offers the chance to join a respected and dynamic team dedicated to achieving excellence in hospitality and beverage management. Beyond the daily responsibilities, the Beverage Restaurant Manager will be instrumental in shaping the overall guest experience and upholding the esteemed reputation of Strip House in the New York dining scene. If you are a seasoned leader with upscale or fine dining management experience and a passion for beverage programs, this is an exceptional opportunity to advance your career while contributing to a celebrated restaurant’s continued success.
Job Requirements
- At least 2+ years of upscale/fine dining restaurant management experience
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Qualifications
- At least 2+ years of upscale/fine dining restaurant management experience
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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