Bertucci's-Foodserver / Waitstaff

Chelmsford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,842.28 - $43,430.17

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a renowned restaurant brand celebrated for its authentic Italian cuisine and its signature brick ovens that are central to every location's kitchen. Each brick oven is meticulously constructed with 936 bricks, symbolizing strength, stability, and the foundation of Bertucci's commitment to delivering exceptional flavor and quality. The brick oven serves not only as a culinary centerpiece but also as a metaphor for the company's culture and the strong bonds shared within its team. Bertucci's operates as a casual dining restaurant chain that consistently emphasizes hospitality, innovation, and excellence in service.

Joining Bertucci's means becoming part of a pass... Show More

Job Requirements

Must be at least 18 years old
ability to speak, read and write English
ability to stand and remain active for a 9-hour shift
ability to work well under pressure
ability to work in a fast-paced environment
some heavy lifting (25-30lbs)

Job Qualifications

High school diploma or equivalent preferred
previous experience in customer service or food service preferred
effective communication skills
ability to work well in a team environment
responsible alcohol service knowledge a plus
proper cash handling skills a plus
friendly and professional demeanor

Job Duties

Set-up and break-down of the dining room and service stations
clearing and resetting tables
performing side work assignments
general cleaning of the work area
constantly keeping tables, floor, chairs, service station clean, neat and organized
assisting other employees as needed
pre-busing tables
courteously greeting customers and informing of current food promotions and specials
answering questions and making suggestions regarding food and beverages
visually inspecting all products to ensure garnishes are added appropriately and all food products are eye-appealing
removing dirty dishes as needed between courses and at the end of the meal
reporting all food and service complaints to the manager
stocking silverware, small containers, food products, garnishes, condiments, and various items

Job Location

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