Sodexo logo

Barista I

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.25
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve while fostering economic, social, and environmental progress within communities worldwide. Operating in more than 80 countries, Sodexo partners with a broad range of clients to deliver exceptional food services, catering, and integrated support solutions that enhance customer experiences and employee satisfaction. The company is committed to inclusivity and diversity, ensuring a respectful and supportive workplace for all employees. Sodexo values individuality and encourages employees to contribute their unique ideas and perspectives, creating a culture where everyone feels they belong and are respected. The organization promotes equal employment opportunities and takes pride in providing comprehensive benefits and developmental opportunities for their workforce.

This part-time Barista I position is based at New York Presbyterian Queens, offering an essential role in delivering high-quality coffee and beverage services. The work schedule includes morning shifts on varying days and rotating weekends, with pay set at $17.25 per hour. As a Barista I with Sodexo, you will be responsible for crafting hand-prepared specialty drinks like espresso, cappuccino, café latte, and a range of other hot and cold beverages with precision and care, while ensuring excellent customer service. The role requires greeting customers warmly and providing personalized service to create an inviting cafe experience.

In addition, this position involves maintaining an attractive and well-stocked coffee bar, handling cash transactions with accuracy, and adhering to food safety and sanitation standards. Physical demands include standing or walking for extended periods, lifting weights up to 50 pounds occasionally, and performing light cleaning tasks. Essential skills include customer service etiquette, knowledge of food preparation and sanitation, and the ability to operate commercial coffee machines effectively. Training and certification such as Starbucks Barista certification may be required depending on the client account.

Candidates will thrive in this role by contributing to a fast-paced, customer-focused environment where teamwork, attention to detail, and efficiency are key. Sodexo supports its employees by offering ongoing training opportunities, career advancement prospects, and a broad range of benefits, such as paid time off, health insurance, retirement plans, tuition reimbursement, and employee discounts. The company also provides site-specific perks, which may include meal allowances, uniforms, and transportation support.

Joining Sodexo means becoming part of a mission-driven company that strives to create a better everyday for its employees and clients. The Barista I role offers an excellent entry point into the food service industry with the chance to develop valuable skills, gain customer interaction experience, and work in a dynamic and supportive workplace environment.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • Prior customer service experience
  • Knowledge of food preparation and sanitation standards
  • Capability to stand or walk for extended periods
  • Ability to lift up to 35 pounds frequently and 50 pounds occasionally
  • Ability to work morning shifts, varying days, and rotating weekends
  • Punctuality and reliable attendance
  • Willingness to perform physical tasks such as bending, stooping, and cleaning

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • Customer service related work experience
  • Knowledge of food preparation, sanitation standards, and inventory control systems
  • Ability to operate coffee machines and related equipment
  • Effective communication and interpersonal skills
  • Ability to handle cash transactions accurately
  • Capability to stand and move for extended periods
  • Attention to detail and ability to maintain cleanliness and organization

Job Duties

  • Greet all guests and provide quick, friendly, and personalized service
  • Mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications
  • Maintain good customer relations and ensure speedy delivery of beverages and food items
  • Educate guests regarding menu offerings and initiate suggestive selling
  • Arrange coffee bar/cart supplies and cups/mugs to make attractive displays
  • Clean coffee machines, restaurant areas, and preparation areas regularly
  • Record all sales, collect money, operate a cash register, and follow all cash-handling procedures
  • Walk or stand for extended periods, often exceeding 8 hours
  • Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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