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BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality, well-known for delivering innovative culinary solutions and exceptional service across a broad range of industries. The company operates in numerous sectors, including healthcare, education, business and industry, sports and leisure, and defense, offering tailored food and support services to meet the needs of its diverse clientele. With a commitment to sustainability and inclusion, Compass Group fosters a work environment that encourages growth, diversity, and respect for all its associates. Their emphasis on hiring passionate individuals who share a love for food and hospitality underscores their success in earning client trust and loyalty worldwide.

The barista position at Compass Group's Hogan Lovells Cadwalader location in New York City is an exciting opportunity for both full-time and part-time candidates who thrive in a fast-paced, customer-focused environment. This role centers on preparing and serving high-quality coffee, espresso drinks, and related food and beverage items while adhering to strict food safety standards, including HACCP guidelines. The position offers a competitive hourly wage ranging from $22.00 to $23.00, with additional perks such as free meals, uniforms, and laundry services at select locations. Baristas are expected to work Monday through Friday from 8:00 am to 4:30 pm, providing consistency and support during peak business hours.

Applicants with previous barista experience are highly encouraged to apply, as familiarity with coffee preparation techniques, customer service, and point-of-sale systems is essential. The role demands a friendly and courteous demeanor, ensuring that every customer interaction is positive and that their beverage and food choices are met with enthusiasm and expertise. Beyond basic drink making, the barista will maintain a clean and organized workspace, manage inventory of supplies effectively, and uphold the presentation quality of all food and beverages served.

Compass Group values its people and invests heavily in their development, offering comprehensive training on the latest hospitality trends and best practices. Joining the team means becoming part of a community where your contributions are recognized, and your passion for great food and excellent service is nurtured. Whether you are seeking full-time career growth or part-time flexibility, this barista role provides a supportive and engaging workplace where you can truly flourish. The company also promotes diversity and inclusion, ensuring fair treatment and equal opportunities for all employees, including those with diverse backgrounds or previous criminal histories.

With a strong emphasis on benefits and associate well-being, Compass Group provides various health, wellness, and financial programs to support its staff. Full-time employees enjoy medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs, while both full- and part-time employees gain access to retirement plans, shopping discounts, identity theft protection, and more. This position is an excellent chance to join a reputable industry leader in a vibrant New York City location, offering a fulfilling and rewarding career path for coffee enthusiasts who want to make a difference in customer experiences every day.

Job Requirements

  • high school diploma or equivalent
  • previous barista experience
  • ability to work full time or part time as scheduled
  • availability to work Monday through Friday, 8:00 am to 4:30 pm
  • ability to stand for extended periods
  • physical ability to lift moderately heavy items
  • compliance with food safety and sanitation standards
  • ability to handle cash and POS transactions
  • legal authorization to work in the United States

Job Qualifications

  • previous barista experience required
  • knowledge of coffee preparation techniques and beverage recipes
  • experience using point-of-sale (POS) systems
  • strong customer service skills
  • ability to maintain cleanliness and sanitation standards
  • good communication and interpersonal skills
  • ability to work Monday through Friday, 8:00 am to 4:30 pm
  • ability to follow food safety and HACCP guidelines

Job Duties

  • makes and serves coffee/espresso drinks and related food and beverage items
  • handles food according to HACCP guidelines and standards for quality food-service operations
  • interacts with customers and other employees in a friendly, courteous manner
  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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