Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company committed to delivering exceptional dining and hospitality experiences. With a presence in numerous sectors including education, healthcare, and business dining, Compass Group is dedicated to fostering a diverse and inclusive workplace where employees can thrive and grow. The company prioritizes employee development, providing continuous learning opportunities, competitive wages, and comprehensive benefits to support their workforce. Known for its dedication to quality and service, Compass Group combines innovation with a customer-centric approach to create memorable dining experiences that meet the unique needs of each community they serve.
The barista position at Compass Group’s UF Admin-Racquet Club Dining Center in Gainesville, Florida is an exciting opportunity for individuals passionate about coffee and customer service. This role involves preparing and serving espresso drinks, coffee beverages, and related food items while adhering to high standards of quality, sanitation, and customer interaction. Both full-time and part-time positions are available, offering flexible schedules including AM, PM, weekends, and on-call shifts to cater to various availability needs. The pay range for this position is competitive, ranging from $14.00 to $20.00 per hour, reflecting the value placed on skilled and dedicated team members.
In this role, the barista will be responsible for ensuring that all beverages are prepared to exacting standards using standard recipes and portion controls, following HACCP guidelines to maintain food safety and quality. The position also emphasizes excellent customer service skills, as baristas interact directly with customers, handling orders through POS systems, managing payments, and addressing customer concerns promptly and courteously. The environment encourages teamwork, cleanliness, and proactive restocking of supplies, making it an engaging and dynamic workplace. Employees are supported by a comprehensive benefits package that includes opportunities for training and development, health and wellness programs, retirement plans, and more, aiming to nurture both their professional and personal growth.
Moreover, Compass Group is deeply committed to diversity and inclusion, ensuring fair treatment and equal opportunities for all applicants and associates regardless of race, gender, age, disability, or any other protected status. The company values each team member’s unique contributions and fosters a culture where everyone can succeed with or without accommodations. This barista role offers the chance to join a reputable organization with a strong ethical foundation, where employees are empowered to make a positive impact every day. Employees also benefit from innovative perks such as Instapay, flexible spending accounts, and various voluntary insurance programs, enhancing the overall employment experience.
This job posting is for an educational facility setting, and there might be periods without work such as winter and summer breaks where food service demand decreases. Depending on business needs, year-round work or reassignment to different locations during breaks may be required. The hiring process includes background screening as mandated for Florida positions. The company maintains a drug-free workplace and encourages applicants who meet the qualifications to apply as opportunities are available. Compass Group’s comprehensive approach to employee engagement, service excellence, and inclusive workforce development makes this barista role a fulfilling career choice for those looking to grow within the food service industry.
The barista position at Compass Group’s UF Admin-Racquet Club Dining Center in Gainesville, Florida is an exciting opportunity for individuals passionate about coffee and customer service. This role involves preparing and serving espresso drinks, coffee beverages, and related food items while adhering to high standards of quality, sanitation, and customer interaction. Both full-time and part-time positions are available, offering flexible schedules including AM, PM, weekends, and on-call shifts to cater to various availability needs. The pay range for this position is competitive, ranging from $14.00 to $20.00 per hour, reflecting the value placed on skilled and dedicated team members.
In this role, the barista will be responsible for ensuring that all beverages are prepared to exacting standards using standard recipes and portion controls, following HACCP guidelines to maintain food safety and quality. The position also emphasizes excellent customer service skills, as baristas interact directly with customers, handling orders through POS systems, managing payments, and addressing customer concerns promptly and courteously. The environment encourages teamwork, cleanliness, and proactive restocking of supplies, making it an engaging and dynamic workplace. Employees are supported by a comprehensive benefits package that includes opportunities for training and development, health and wellness programs, retirement plans, and more, aiming to nurture both their professional and personal growth.
Moreover, Compass Group is deeply committed to diversity and inclusion, ensuring fair treatment and equal opportunities for all applicants and associates regardless of race, gender, age, disability, or any other protected status. The company values each team member’s unique contributions and fosters a culture where everyone can succeed with or without accommodations. This barista role offers the chance to join a reputable organization with a strong ethical foundation, where employees are empowered to make a positive impact every day. Employees also benefit from innovative perks such as Instapay, flexible spending accounts, and various voluntary insurance programs, enhancing the overall employment experience.
This job posting is for an educational facility setting, and there might be periods without work such as winter and summer breaks where food service demand decreases. Depending on business needs, year-round work or reassignment to different locations during breaks may be required. The hiring process includes background screening as mandated for Florida positions. The company maintains a drug-free workplace and encourages applicants who meet the qualifications to apply as opportunities are available. Compass Group’s comprehensive approach to employee engagement, service excellence, and inclusive workforce development makes this barista role a fulfilling career choice for those looking to grow within the food service industry.
Job Requirements
- High school diploma or equivalent
- previous experience in a coffee shop or barista role
- customer service experience
- ability to stand for extended periods
- reliable transportation to work location
- ability to work flexible hours including weekends and holidays
- compliance with Florida Level 2 background screening if required
Job Qualifications
- Coffee shop experience
- barista experience
- customer service experience
- ability to operate POS systems
- knowledge of HACCP guidelines
- strong communication skills
- ability to work flexible schedules
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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