Barista

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, diversity, and creating memorable guest experiences. With a vast portfolio of world-class hotels and resorts, Marriott International provides vibrant opportunities for career growth and professional development in an inclusive and welcoming environment. Sheraton Hotels & Resorts, a distinguished brand within Marriott International, exemplifies this dedication by fostering a sense of belonging and connection among its associates and guests worldwide since 1937. Located in Dallas, Texas, Sheraton offers an exciting and dynamic workplace where employees can thrive and contribute to a mission of being "The meeting place of the world." The company places a strong emphasis on teamwork, respect, and quality service, ensuring that every team member feels valued and empowered to deliver their best work.

This full-time, non-management Food and Beverage role at the Sheraton in Dallas involves a variety of responsibilities aimed at providing top-notch service in the culinary and beverage areas. The position requires the employee to handle opening and closing duties such as organizing provisions and necessary instruments, cleaning equipment and workspaces, securely locking doors, and ensuring all safety protocols are adhered to. A crucial part of the role involves taking food and beverage orders, entering them into the MICROS POS system, preparing food and coffee, and processing payments accurately. The employee is also expected to maintain cleanliness and order throughout the day, including sanitizing tables, utensils, and equipment.

The role emphasizes strict compliance with company safety policies, reporting maintenance or safety issues, completing safety training, and maintaining professional appearance standards. Strong interpersonal skills are necessary to support team members, treat colleagues with dignity and respect, and foster a cooperative work environment. Physical demands include the ability to move, lift, and manipulate objects up to 25 pounds, stand or walk for long periods, and perform tasks that require fine motor skills, visual inspection, and flexibility. The position also involves greeting and communicating with guests professionally and clearly, using appropriate phone etiquette when answering calls. This opportunity is ideal for individuals who enjoy working in a fast-paced team environment and aspire to create meaningful guest experiences while advancing their hospitality careers within a reputable global brand.